Sfoglia per Rivista FOOD ANALYTICAL METHODS
Mostrati risultati da 1 a 2 di 2
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis
2020-01-01 Dugo, L; Russo, M; Cacciola, F; Mandolfino, F; Salafia, F; Vilmercati, A; Fanali, C; Casale, M; De Gara, L; Dugo, P; Mondello, L; Rigano, F
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa
2018-01-01 Russo, M; Dugo, P; Fanali, C; Dugo, L; Zoccali, M; Mondello, L; De Gara, L
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis | 1-gen-2020 | Dugo, L; Russo, M; Cacciola, F; Mandolfino, F; Salafia, F; Vilmercati, A; Fanali, C; Casale, M; De Gara, L; Dugo, P; Mondello, L; Rigano, F | |
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa | 1-gen-2018 | Russo, M; Dugo, P; Fanali, C; Dugo, L; Zoccali, M; Mondello, L; De Gara, L |
Mostrati risultati da 1 a 2 di 2
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