DUGO, LAURA

DUGO, LAURA  

Facoltà Dipartimentale di Scienze e Tecnologie per l'Uomo e l'Ambiente  

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Risultati 1 - 20 di 137 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
15-Deoxy-Delta 12,14-Prostaglandin J2 Reduces the Multiple Organ Injury/Dysfunction in Endotoxic Shock 1-gen-2004 Collin, M; Patel, Nsa; Dugo, L; Thiemermann, C.
15d-PGJ(2) reduces the multiple organ failure caused by wall-fragments of Gram-positive and Gram-negative bacteria 1-gen-2005 Dugo, L; Collin, M; Cuzzocrea, S; Thiemermann, C.
15d-prostaglandin J 2 reduces multiple organ failure caused by wall-fragment of Gram-positive and Gram-negative bacteria 1-gen-2004 Dugo, L; Collin, M; Cuzzocrea, S; Thiemermann, C.
5-lipoxygenase knockout mice exhibit a resistance to acute pancreatitis induced by cerulein 1-gen-2003 Cuzzocrea, S; Rossi, A; Serraino, I; Di Paola, R; Dugo, L; Genovese, T; Britti, D; Sciarra, G; De Sarro, A; Caputi, Ap; Sautebin, L.
5-Lipoxygenase knockout mice exhibit a resistance to pleurisy and lung injury caused by carrageenan 1-gen-2003 Cuzzocrea, S; Rossi, A; Serraino, I; Mazzon, E; Di Paola, R; Dugo, L; Genovese, T; Calabrò, B; Caputi, Ap; Sautebin, L.
5-lipoxygenase knockout mice exhibit a resistance to splanchnic artery occlusion shock 1-gen-2003 Cuzzocrea, S; Rossi, A; Serraino, I; Di Paola, R; Dugo, L; Genovese, T; Caputi, Ap; Sautebin, L.
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential 1-gen-2014 Rocco, A; Fanali, C; Dugo, L; Mondello, L.
A role for superoxide in gentamicin-mediated nephropathy in rats 1-gen-2002 Cuzzocrea, S; Mazzon, E; Dugo, L; Serraino, I; Di Paola, R; Britti, D; De Sarro, A; Pierpaoli, S; Caputi, A; Masini, E; Salvemini, D
Ability of rhodiola rosea extract to protect human cultured keratinocytes against oxidative stress 1-gen-2009 Calcabrini, C; Dugo, L; De Bellis, R; Potenza, L; Mancini, U; Cucchiarini, L; Dachà, M.
Absence of endogeneous interleukin-10 enhances the evolution of murine type-II collagen-induced arthritis 1-gen-2001 Cuzzocrea, S; Mazzon, E; Dugo, L; Serraino, I; Britti, D; De Maio, M; Caputi, Ap.
Absence of endogenous interleukin-10 enhances the evolution of acute lung injury 1-gen-2002 Cuzzocrea, S; Mazzon, E; Dugo, L; Serraino, I; Di Paola, R; Genovese, T; De Sarro, A; Caputi, Ap.
Absence of Endogenous Interleukin-6 Enhances the Inflammatory Response During Acute Pancreatitis in Mice 1-gen-2002 Mazzon, E; Dugo, L; Di Paola, R; Genovese, T; Caputi, Ap; Cuzzocrea, S.
Absence of endogenous interleukin-6 enhances the inflammatory response during acute pancreatitis induced by cerulein in mice 1-gen-2002 Cuzzocrea, S; Mazzon, E; Dugo, L; Centorrino, T; Ciccolo, A; Mcdonald, Mc; de Sarro, A; Caputi, Ap; Thiemermann, C.
Advances in Chromatographic Techniques for Food Authenticity Testing 1-gen-2016 Fanali, C; Dugo, L; Mondello, L
African baobab (Adansonia digitata) fruit as promising source of procyanidins 1-gen-2020 Russo, M; Ronci, Mb; Vilmercati, A; Gionfriddo, M; Fanali, C; Dugo, L; Locato, V; Mondello, L; De Gara, L
Alcohol and wine in relation to cancer and other diseases 1-gen-2012 Giacosa, A; Adam-Blondon, Af; Baer-Sinnott, S; Barale, R; Bavaresco, L; Di Gaspero, G; Dugo, L; Ellison, Rc; Gerbi, V; Gifford, D; Janssens, J; La Vecchia, C; Negri, E; Pezzotti, M; Santi, L; Santi, L; Rondanelli, M.
Amelioration of joint disease in a rat model of collagen-induced arthritis by M40403, a superoxide dismutase mimetic 1-gen-2001 Salvemini, D; Mazzon, E; Dugo, L; Serraino, I; De Sarro, A; Caputi, Ap; Cuzzocrea, S.
Analisi di antocianine in frutta fresca e succhi di frutta commerciali attraverso metodiche di HPLC-UV/Vis e nano-LC-ESI-MS 1-gen-2010 Fanali, C; Dugo, L; D’Orazio, G; Lirangi, M; Dachà, M; Dugo, P; Mondello, L
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector 1-gen-2011 Fanali, C; Dugo, L; D'Orazio, G; Lirangi, M; Dachà, M; Dugo, P; Mondello, L.
Analysis of anthocyanins in fresh fruits and commercial fruit juices by HPLC-UV/Vis and nano-LC-ESI-MS 1-gen-2010 Fanali, C; Dugo, L; D’Orazio, G; Lirangi, M; Dachà, M; Dugo, P; Mondello, L