DE ARCANGELIS, ELISA
DE ARCANGELIS, ELISA
Facoltà Dipartimentale di Scienze e Tecnologie per lo Sviluppo Sostenibile e One Health
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS
2017-01-01 Cristina Messia, Maria; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products
2022-01-01 Ruggeri, Stefania; De Arcangelis, Elisa; Aguzzi, Altero; Messia, Maria Cristina; Marconi, Emanuele
Development of functional couscous enriched in barley β-glucans
2019-01-01 Cristina Messia, Maria; Oriente, Manuela; Angelicola, Martina; DE ARCANGELIS, Elisa; Marconi, Emanuele
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality
2024-01-01 De Arcangelis, Elisa; Romano, Annalisa
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers
2023-01-01 Di Rosa, C.; De Arcangelis, E.; Vitelli, V.; Crucilla, S.; Angelicola, M.; Trivisonno, M. C.; Sestili, F.; Blasi, E.; Cicatiello, C.; Lafiandra, D.; Masci, S.; Messia, M. C.; De Gara, L.; Marconi, E.; Khazrai, Y. M.
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions
2023-01-01 Di Nardo, V.; De Arcangelis, E.; Messia, M. C.; Ruggeri, S.; Marconi, E.
Gelatinization and pasta making conditions for buckwheat gluten-free pasta
2020-01-01 DE ARCANGELIS, Elisa; Cuomo, Francesca; Carmela Trivisonno, Maria; Marconi, Emanuele; Cristina Messia, Maria
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta
2022-01-01 De Arcangelis, E; Angelicola, M; Trivisonno, Mc; Iacovino, S; Falasca, L; Lafiandra, D; Sestili, F; Messia, Mc; Marconi, E
Milling and rheological properties of high amylose wheat
2021-01-01 DE ARCANGELIS, Elisa; Carmela Trivisonno, Maria; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco; Cristina Messia, Maria; Marconi, Emanuele
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples
2024-01-01 Della Posta, Susanna; Ascrizzi, Anna Maria; Pietrangeli, Giorgia; Terrigno, Vittoria; De Arcangelis, Elisa; Ruggeri, Stefania; Fanali, Chiara
Nutritional and Technological Quality of High Protein Pasta
2021-01-01 Messia, Maria Cristina; Cuomo, Francesca; Falasca, Luisa; Trivisonno, Maria Carmela; De Arcangelis, Elisa; Marconi, Emanuele
Physico-chemical and nutritional properties of different high-amylose wheat breads
2024-01-01 Iacovino, Silvio; Quiquero, Michela; De Arcangelis, Elisa; Cuomo, Francesca; Trivisonno, Maria Carmela; Messia, Maria Cristina; Marconi, Emanuele
Production of ß-glucan enriched flour from waxy barley
2020-01-01 Cristina Messia, Maria; DE ARCANGELIS, Elisa; Candigliota, Tiziana; Carmela Trivisonno, Maria; Marconi, Emanuele
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations
2021-01-01 Cuomo, Francesca; Angelicola, Martina; De Arcangelis, Elisa; Lopez, Francesco; Messia, Maria Cristina; Marconi, Emanuele
Structure analysis of β-glucan in barley and effects of wheat β-glucanase
2019-01-01 DE ARCANGELIS, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Cristina Messia, Maria; Andersson, Roger
Variation of polysaccharides profiles in developing kernels of different barley cultivars
2019-01-01 De Arcangelis, E; Messia, Mc; Marconi, E
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS | 1-gen-2017 | Cristina Messia, Maria; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele | |
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products | 1-gen-2022 | Ruggeri, Stefania; De Arcangelis, Elisa; Aguzzi, Altero; Messia, Maria Cristina; Marconi, Emanuele | |
Development of functional couscous enriched in barley β-glucans | 1-gen-2019 | Cristina Messia, Maria; Oriente, Manuela; Angelicola, Martina; DE ARCANGELIS, Elisa; Marconi, Emanuele | |
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality | 1-gen-2024 | De Arcangelis, Elisa; Romano, Annalisa | |
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | 1-gen-2023 | Di Rosa, C.; De Arcangelis, E.; Vitelli, V.; Crucilla, S.; Angelicola, M.; Trivisonno, M. C.; Sestili, F.; Blasi, E.; Cicatiello, C.; Lafiandra, D.; Masci, S.; Messia, M. C.; De Gara, L.; Marconi, E.; Khazrai, Y. M. | |
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions | 1-gen-2023 | Di Nardo, V.; De Arcangelis, E.; Messia, M. C.; Ruggeri, S.; Marconi, E. | |
Gelatinization and pasta making conditions for buckwheat gluten-free pasta | 1-gen-2020 | DE ARCANGELIS, Elisa; Cuomo, Francesca; Carmela Trivisonno, Maria; Marconi, Emanuele; Cristina Messia, Maria | |
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta | 1-gen-2022 | De Arcangelis, E; Angelicola, M; Trivisonno, Mc; Iacovino, S; Falasca, L; Lafiandra, D; Sestili, F; Messia, Mc; Marconi, E | |
Milling and rheological properties of high amylose wheat | 1-gen-2021 | DE ARCANGELIS, Elisa; Carmela Trivisonno, Maria; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco; Cristina Messia, Maria; Marconi, Emanuele | |
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples | 1-gen-2024 | Della Posta, Susanna; Ascrizzi, Anna Maria; Pietrangeli, Giorgia; Terrigno, Vittoria; De Arcangelis, Elisa; Ruggeri, Stefania; Fanali, Chiara | |
Nutritional and Technological Quality of High Protein Pasta | 1-gen-2021 | Messia, Maria Cristina; Cuomo, Francesca; Falasca, Luisa; Trivisonno, Maria Carmela; De Arcangelis, Elisa; Marconi, Emanuele | |
Physico-chemical and nutritional properties of different high-amylose wheat breads | 1-gen-2024 | Iacovino, Silvio; Quiquero, Michela; De Arcangelis, Elisa; Cuomo, Francesca; Trivisonno, Maria Carmela; Messia, Maria Cristina; Marconi, Emanuele | |
Production of ß-glucan enriched flour from waxy barley | 1-gen-2020 | Cristina Messia, Maria; DE ARCANGELIS, Elisa; Candigliota, Tiziana; Carmela Trivisonno, Maria; Marconi, Emanuele | |
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations | 1-gen-2021 | Cuomo, Francesca; Angelicola, Martina; De Arcangelis, Elisa; Lopez, Francesco; Messia, Maria Cristina; Marconi, Emanuele | |
Structure analysis of β-glucan in barley and effects of wheat β-glucanase | 1-gen-2019 | DE ARCANGELIS, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Cristina Messia, Maria; Andersson, Roger | |
Variation of polysaccharides profiles in developing kernels of different barley cultivars | 1-gen-2019 | De Arcangelis, E; Messia, Mc; Marconi, E |