SPAGNUOLO, LUDOVICA
SPAGNUOLO, LUDOVICA
Facoltà Dipartimentale di Medicina e Chirurgia
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Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages
2023-01-01 Spagnuolo, L.; Della Posta, S.; Fanali, C.; Dugo, L.; De Gara, L.
Hazelnut skin: from food waste to nutraceutical source. An investigation on its chemical composition, protective role against Advanced Glycation End-products (AGEs)-induced damage and in silico screening analysis
2023-03-20 Spagnuolo, Ludovica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages | 1-gen-2023 | Spagnuolo, L.; Della Posta, S.; Fanali, C.; Dugo, L.; De Gara, L. | |
| Hazelnut skin: from food waste to nutraceutical source. An investigation on its chemical composition, protective role against Advanced Glycation End-products (AGEs)-induced damage and in silico screening analysis | 20-mar-2023 | Spagnuolo, Ludovica |