DE GARA, LAURA

DE GARA, LAURA  

Facoltà Dipartimentale di Scienze e Tecnologie per l'Uomo e l'Ambiente  

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Risultati 1 - 20 di 212 (tempo di esecuzione: 0.043 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds 1-gen-2001 Tommasi, F; Paciolla, C; de Pinto, Mc; De Gara, L
A low-cost multispectral device for in-field fruit ripening assessment 1-gen-2023 Lauretti, Clemente; Tamantini, Christian; Zompanti, Alessandro; Cimini, Sara; De Gara, Laura; Santonico, Marco; Zollo, Loredana
A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice 1-gen-2022 Cimini, S.; Locato, V.; Giacinti, V.; Molinari, M.; De Gara, L.
A wearable flower-shaped sensor based on fiber Bragg grating technology for in-vivo plant growth monitoring 1-gen-2023 Lo Presti, D.; Massaroni, C.; Bianchi, D.; Di Tocco, J.; Cimini, S.; Caponero, M. A.; Gizzi, A.; De Gara, L.; Cinti, S.; Schena, E.
African baobab (Adansonia digitata) fruit as promising source of procyanidins 1-gen-2020 Russo, M; Ronci, Mb; Vilmercati, A; Gionfriddo, M; Fanali, C; Dugo, L; Locato, V; Mondello, L; De Gara, L
Alimenti funzionali. 1-gen-2009 DE GARA, L; Paradiso, A; Locato, V
Alteration in ascorbate and asocrbate peroxidase in programmed cell death and oxidative stress 1-gen-2005 Paradiso, A; Tommasi, F; DE GARA, L; DE PINTO, M. C.
Alterazioni del metabolismo dell’ascorbico e del glutatione durante la conservazione di semi di Ginkgo biloba L 1-gen-2004 Tommasi, F.; Paciolla, C.; DE PINTO, M. C.; DE GARA, L
Alterazioni dello stato redox di ascorbato e di glutatione e soppressione di ascorbico perossidasi durante la morte cellulare programmata indotta da shock termico 1-gen-2004 DE PINTO, Mc; DE GARA, L
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index 1-gen-2021 Maddaloni, L.; Grasso, S.; De Gara, L.; Pennazza, G.; Zompanti, A.; Rapa, M.; Ruggieri, R.; Vinci, G.; Santonico, M.
An electrophoretic procedure to detect three key enzymes of the ascorbate system. 1-gen-1993 DE TULLIO, M; Paciolla, C; DE GARA, L
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomeras 1-gen-2005 Locato, ; A., Balestrazzi; D., Carbonera; DE GARA, L
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomerasi 1-gen-2005 Locato, V; Balestrazzi, A; Carbonera, D; DE GARA, L
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 1-gen-2018 Russo, M; Fanali, C; Tripodo, G; Dugo, P; Muleo, R; Dugo, L; De Gara, L; Mondello, L
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly(ADPribose)polymerase (PARP) in plant cell cultures 1-gen-2019 Foyer, Ch; Pellny, Tk; Locato, V; Hull, J; De Gara, L
Analysis of redox relationships in the plant cell cycle: determinations of ascorbate, glutathione and poly (ADPribose)polymerase (PARP) in plant cell cultures 1-gen-2008 Foyer, Ch; Pellny, Tk; Locato, V; De Gara, L
ANTIOXIDANT ACTIVITY OF INULIN AND ITS ABILITY TO PREVENT HUMAN COLONIC MUSCLE CELL IMPAIRMENT INDUCED BY LIPOPOLYSACCHARIDE MUCOSAL EXPOSURE 1-gen-2013 Guarino, M. P. L.; Altomare, A.; Pasqualetti, V.; Locato, V; Cocca, S.; Cimini, S.; Alloni, R.; De Gara, L.; Cicala, M.
Antioxidant activity of Inulin and its role in the prevention of human colonic muscle cell impairment induced by Lipopolysaccharide mucosal exposure 1-gen-2014 Pasqualetti, V; Altomare, A; Guarino, M; Locato, V; Cocca, S; Cimini, S; Palma, R; Alloni, R; De Gara, L; Cicala, M
Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amount of stilbenes 1-gen-2009 D'Introno, A; Paradiso, A; Scoditti, E; Damico, L; DE PAOLIS, A; Carluccio, Ma; Nicoletti, I; DE GARA, L; Santino, A; Giovinazzo, G
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 1-gen-2021 Sapgnuolo, L; Della Posta, S; Fanali, C; Dugo, L; De Gara, L