MARCONI, EMANUELE
MARCONI, EMANUELE
Facoltà Dipartimentale di Scienze e Tecnologie per l'Uomo e l'Ambiente
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS
2017-01-01 Cristina Messia, Maria; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products
2022-01-01 Ruggeri, Stefania; De Arcangelis, Elisa; Aguzzi, Altero; Messia, Maria Cristina; Marconi, Emanuele
Development of functional couscous enriched in barley β-glucans
2019-01-01 Cristina Messia, Maria; Oriente, Manuela; Angelicola, Martina; DE ARCANGELIS, Elisa; Marconi, Emanuele
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers
2023-01-01 Di Rosa, C.; De Arcangelis, E.; Vitelli, V.; Crucilla, S.; Angelicola, M.; Trivisonno, M. C.; Sestili, F.; Blasi, E.; Cicatiello, C.; Lafiandra, D.; Masci, S.; Messia, M. C.; De Gara, L.; Marconi, E.; Khazrai, Y. M.
Gelatinization and pasta making conditions for buckwheat gluten-free pasta
2020-01-01 DE ARCANGELIS, Elisa; Cuomo, Francesca; Carmela Trivisonno, Maria; Marconi, Emanuele; Cristina Messia, Maria
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta
2022-01-01 De Arcangelis, E; Angelicola, M; Trivisonno, Mc; Iacovino, S; Falasca, L; Lafiandra, D; Sestili, F; Messia, Mc; Marconi, E
Milling and rheological properties of high amylose wheat
2021-01-01 DE ARCANGELIS, Elisa; Carmela Trivisonno, Maria; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco; Cristina Messia, Maria; Marconi, Emanuele
Nutritional and Technological Quality of High Protein Pasta
2021-01-01 Messia, Maria Cristina; Cuomo, Francesca; Falasca, Luisa; Trivisonno, Maria Carmela; De Arcangelis, Elisa; Marconi, Emanuele
Production of ß-glucan enriched flour from waxy barley
2020-01-01 Cristina Messia, Maria; DE ARCANGELIS, Elisa; Candigliota, Tiziana; Carmela Trivisonno, Maria; Marconi, Emanuele
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations
2021-01-01 Cuomo, Francesca; Angelicola, Martina; De Arcangelis, Elisa; Lopez, Francesco; Messia, Maria Cristina; Marconi, Emanuele
Structure analysis of β-glucan in barley and effects of wheat β-glucanase
2019-01-01 DE ARCANGELIS, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Cristina Messia, Maria; Andersson, Roger
Variation of polysaccharides profiles in developing kernels of different barley cultivars
2019-01-01 De Arcangelis, E; Messia, Mc; Marconi, E
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS | 1-gen-2017 | Cristina Messia, Maria; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele | |
| Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products | 1-gen-2022 | Ruggeri, Stefania; De Arcangelis, Elisa; Aguzzi, Altero; Messia, Maria Cristina; Marconi, Emanuele | |
| Development of functional couscous enriched in barley β-glucans | 1-gen-2019 | Cristina Messia, Maria; Oriente, Manuela; Angelicola, Martina; DE ARCANGELIS, Elisa; Marconi, Emanuele | |
| Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | 1-gen-2023 | Di Rosa, C.; De Arcangelis, E.; Vitelli, V.; Crucilla, S.; Angelicola, M.; Trivisonno, M. C.; Sestili, F.; Blasi, E.; Cicatiello, C.; Lafiandra, D.; Masci, S.; Messia, M. C.; De Gara, L.; Marconi, E.; Khazrai, Y. M. | |
| Gelatinization and pasta making conditions for buckwheat gluten-free pasta | 1-gen-2020 | DE ARCANGELIS, Elisa; Cuomo, Francesca; Carmela Trivisonno, Maria; Marconi, Emanuele; Cristina Messia, Maria | |
| High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta | 1-gen-2022 | De Arcangelis, E; Angelicola, M; Trivisonno, Mc; Iacovino, S; Falasca, L; Lafiandra, D; Sestili, F; Messia, Mc; Marconi, E | |
| Milling and rheological properties of high amylose wheat | 1-gen-2021 | DE ARCANGELIS, Elisa; Carmela Trivisonno, Maria; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco; Cristina Messia, Maria; Marconi, Emanuele | |
| Nutritional and Technological Quality of High Protein Pasta | 1-gen-2021 | Messia, Maria Cristina; Cuomo, Francesca; Falasca, Luisa; Trivisonno, Maria Carmela; De Arcangelis, Elisa; Marconi, Emanuele | |
| Production of ß-glucan enriched flour from waxy barley | 1-gen-2020 | Cristina Messia, Maria; DE ARCANGELIS, Elisa; Candigliota, Tiziana; Carmela Trivisonno, Maria; Marconi, Emanuele | |
| Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations | 1-gen-2021 | Cuomo, Francesca; Angelicola, Martina; De Arcangelis, Elisa; Lopez, Francesco; Messia, Maria Cristina; Marconi, Emanuele | |
| Structure analysis of β-glucan in barley and effects of wheat β-glucanase | 1-gen-2019 | DE ARCANGELIS, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Cristina Messia, Maria; Andersson, Roger | |
| Variation of polysaccharides profiles in developing kernels of different barley cultivars | 1-gen-2019 | De Arcangelis, E; Messia, Mc; Marconi, E |