"This report describes a rapid and innovative microwave procedure for protein hydrolysis coupled with high. performance anion exchange chromatography and pulsed amperometric detection (HPAEC-PAD) to. quantify the amino acid 4-hydroxyproline in meat and meat-based products. This innovative approach was. successfully applied to determine collagen content (4-hydroxyproline × 8) as the index quality of meat material. used in the preparation of typical meat-based foods."
Innovative and rapid procedure for 4-hydroxyproline determination in meat based foods
MARCONI, Emanuele
2012-01-01
Abstract
"This report describes a rapid and innovative microwave procedure for protein hydrolysis coupled with high. performance anion exchange chromatography and pulsed amperometric detection (HPAEC-PAD) to. quantify the amino acid 4-hydroxyproline in meat and meat-based products. This innovative approach was. successfully applied to determine collagen content (4-hydroxyproline × 8) as the index quality of meat material. used in the preparation of typical meat-based foods."File in questo prodotto:
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