IRIS
KHAZRAI, YEGANEH MANON
 Distribuzione geografica
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Continente #
AS - Asia 571
NA - Nord America 271
EU - Europa 237
OC - Oceania 9
AF - Africa 6
SA - Sud America 2
Totale 1.096
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Nazione #
SG - Singapore 417
US - Stati Uniti d'America 257
IT - Italia 96
HK - Hong Kong 79
CN - Cina 58
GB - Regno Unito 58
NL - Olanda 28
DE - Germania 25
CA - Canada 10
AU - Australia 8
CH - Svizzera 7
IN - India 5
FR - Francia 4
MX - Messico 4
EE - Estonia 3
FI - Finlandia 3
ID - Indonesia 3
JP - Giappone 3
ML - Mali 2
MW - Malawi 2
PL - Polonia 2
PS - Palestinian Territory 2
SI - Slovenia 2
UA - Ucraina 2
AT - Austria 1
BR - Brasile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EG - Egitto 1
ES - Italia 1
GR - Grecia 1
IE - Irlanda 1
NZ - Nuova Zelanda 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
SA - Arabia Saudita 1
TR - Turchia 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 1.096
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Città #
Singapore 143
Hong Kong 76
Boardman 70
Ashburn 60
London 50
Shanghai 37
Rome 28
Amsterdam 18
Council Bluffs 18
Los Angeles 11
San Francisco 9
Monza 6
Seattle 6
Toronto 6
Pune 5
Brindisi 4
Latisana 4
Santa Clara 4
Seriate 4
Hanover 3
Helsinki 3
Hildburghausen 3
Milan 3
Tokyo 3
Almere Stad 2
Andover 2
Bagnoli del Trigno 2
Bamako 2
Boston 2
Calvagese della Riviera 2
Canberra 2
Castelbellino 2
Fara in Sabina 2
Imperia 2
Langfang 2
Melbourne 2
Mexico City 2
Perth 2
Pescara 2
Prato 2
Warsaw 2
Washington 2
West Jordan 2
Acerra 1
Ayr 1
Baltimore 1
Benxi 1
Boydton 1
Bristol 1
Brno 1
Cairo 1
Canary Wharf 1
Casalecchio di Reno 1
Central 1
Centurion 1
Changsha 1
Copenhagen 1
Crissier 1
Dublin 1
El Segundo 1
Frankfurt am Main 1
Gaza 1
Genoa 1
Glyka Nera 1
Guiyang 1
Hanoi 1
Harbin 1
Hefei 1
Jianning 1
Kyiv 1
Lanzhou 1
Lewes 1
Lima 1
Ljubljana 1
Manila 1
Markham 1
Miami 1
Montreal 1
Nanning 1
Nuremberg 1
Parma 1
Ramallah 1
Riyadh 1
Sherbrooke 1
Springfield 1
Surabaya 1
São Paulo 1
Tallinn 1
Vienna 1
Wellington 1
Wilmington 1
Wuxi 1
Xi'an 1
Zhengzhou 1
Totale 663
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Nome #
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 50
Effect of diet on type 2 diabetes mellitus: a review 49
Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study 44
A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes 34
Migrants rescued on the Mediterranean Sea route: nutritional, psychological status and infectious disease control 32
Short- and long- term efficacy of Very Low and Low Calorie Ketogenic Diets on metabolic and cardiometabolic risk factors: a narrative review 30
Women with type 1 diabetes gain more weight during pregnancy compared to age-matched healthy women despite a healthier diet: a prospective case–control observational study 29
Treatment of symptoms of neuroglycopenia with Glucose Rapid-Spray (TM) to avoid rebound hyperglycaemia 29
The Effects of Sarcopenia on Hip and Knee Replacement Surgery: A Systematic Review 28
Effectiveness of group medical nutrition therapy in lowering HbA(1c) in type 2 diabetes 28
An extra virgin olive oil-enriched chocolate spread positively modulates insulin-resistance markers compared with a palm oil-enriched one in healthy young adults: A double-blind, cross-over, randomised controlled trial 27
Impact of Mediterranean diet on metabolic and inflammatory status of patients with polyvascular atherosclerotic disease 26
L'empowerment delle persone con diabete è un fattore primario per làottimizzazione della gestione della malattia 25
Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota 24
The Role of Antihyperglycemic Drugs and Diet on Erectile Function: Results from a Perspective Study on a Population with Prediabetes and Diabetes 23
Growth and development of islet autoimmunity and type 1 diabetes in children genetically at risk 23
“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children 22
Predictors of undernutrition in COPD patients 22
Increased sclerostin and bone turnover after diet-induced weight loss in type 2 diabetes: a post hoc analysis of the MADIAB trial 21
The gut microbiome as possible mediator of the beneficial effects of very low calorie ketogenic diet on type 2 diabetes and obesity: a narrative review 20
Effect of hydrolyzed infant formula vs conventional formula on risk of type 1 diabetes the TRIGR randomized clinical trial 20
A pilot study on body perception and nutritional behavior in T1D patinets on CSII or MDI therapy. Efficay of Biopsychological approach 20
Dalla patogenesi alla prevenzione del diabete di tipo 1 alla nascita: il ruolo del latte 20
Empowering People with Diabetes Is a Key for Optimal Disease Management 20
Alexithymia in type 1 diabetes and coeliac disease 19
Low levels of 25-hydroxyvitamin D-3 and 1,25-dihydroxyvitamin D-3 in patients with newly diagnosed type 1 diabetes 19
Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity 18
Treatment of reactive hypoglycemia with the macrobiotic Ma-pi 2 diet as assessed by continuous glucose monitoring: The MAHYP randomized crossover trial 18
Dietary and Lifestyle Differences between an Urban and a Rural Population in Central Italy 18
Differenze tra le abitudini alimentari e stile di vita di una popolazione cittadina e rurale del centro italia 18
Food security and nutritional status of children in foster care: New horizons in the protection of a fragile population 18
Westernization of the Filipino population resident in Rome: obesity, diabetes and hypertension 17
New technologies aiding dietary programmes for weight control: the oral glucose spray 17
Diet and diabetes: prevention and control 17
Dietary habits and undiagnosed diabetes in a rural population of Peru 17
Glucose RapidSpray (TM) for a new management of hypoglycaemia in children up to 5 years of age with type 1 diabetes 17
Conversation Maps™, an effective tool for the management of males and females with type 2 diabetes and mildly impaired glycemic control 16
The addition of E (Empowerment and Economics) to the ABCD algorithm in diabetes care 16
The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study 16
The Mediterranean diet increases glucagon-like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross-over trial 15
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis 14
HCV NS3 sequencing as a reliable and clinically useful tool for the assessment of genotype and resistance mutations for clinical samples with different HCV-RNA levels 13
Muscle quality improvement in subacute post-stroke patients after rehabilitation: Usefulness of segmental phase angle from bioelectrical impedance analysis 12
Technical report: an online international weight control registry to inform precision approaches to healthy weight management 12
The Role of Dietary Fibers in the Management of IBD Symptoms 12
Promoting healthy eating can help preventing migraine: a real-life preliminary study 12
L'importantza della glicemia basale prima dell'esercizio fisico: un'esperienza con i canottieri del circolo Aniene 12
Length of gestation and gender are associated with HLA genotypes at risk for Type 1 diabetes (Italian DIABFIN 3) 12
The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial. 12
Energy expenditure and intake in COPD: The extent of unnoticed unbalance by predicting REE 12
Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data 11
Non‐invasive assessment of hepatic steatosis by ultrasound‐derived fat fraction in individuals at high‐risk for metabolic dysfunction‐associated steatotic liver disease 11
lucose RapidSpray (TM) for a new management of hypoglycaemia in children up to 5 years of age with type 1 diabetes 10
Reduction of body weight through diet and the use of glucose rapidspray 10
The effect of macrobiotic Ma-Pi 2 diet on systemic inflammation in patients with type 2 diabetes: a post hoc analysis of the MADIAB trial 9
Lifestyle and Eating Behaviour in Type 1 Diabetes Pregnant Women 8
The use of a glucose spray device to control progression towards hypoglycaemia 8
Totale 1.132
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Categoria #
all - tutte 16.556
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.556
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202274 0 0 0 0 0 0 8 1 0 4 3 58
2022/202357 1 0 2 4 2 0 9 1 1 2 27 8
2023/2024195 6 22 7 13 17 78 7 16 3 12 9 5
2024/2025806 65 29 99 23 29 79 65 15 124 257 21 0
Totale 1.132