DE ARCANGELIS, ELISA
 Distribuzione geografica
Continente #
AS - Asia 205
EU - Europa 125
NA - Nord America 98
SA - Sud America 1
Totale 429
Nazione #
SG - Singapore 148
US - Stati Uniti d'America 97
IT - Italia 60
CN - Cina 21
GB - Regno Unito 20
AE - Emirati Arabi Uniti 18
IE - Irlanda 15
NL - Olanda 15
IR - Iran 12
DE - Germania 7
TR - Turchia 3
BA - Bosnia-Erzegovina 2
FI - Finlandia 2
KR - Corea 2
RO - Romania 2
BR - Brasile 1
CZ - Repubblica Ceca 1
FR - Francia 1
MX - Messico 1
PS - Palestinian Territory 1
Totale 429
Città #
Singapore 43
Boardman 35
Ashburn 26
London 20
Dubai 18
Rome 18
Dublin 15
Amsterdam 13
Tabriz 12
Council Bluffs 11
Shanghai 6
Los Angeles 5
Latisana 4
Nuremberg 3
Ripalimosani 3
Seattle 3
Teramo 3
Washington 3
Avcılar 2
Bacau 2
Bagnoli del Trigno 2
Changwon 2
Helsinki 2
Imperia 2
Langfang 2
Milan 2
Mostar 2
Perugia 2
Pescara 2
Plainwell 2
Turin 2
Falkenstein 1
Frýdek-Místek 1
Grünwald 1
Luoyang 1
Maringá 1
Munich 1
Nanchang 1
Nanjing 1
Parma 1
Ramallah 1
Seriate 1
Sona 1
Totale 279
Nome #
Variation of polysaccharides profiles in developing kernels of different barley cultivars 69
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 51
Milling and rheological properties of high amylose wheat 33
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 29
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 27
Development of functional couscous enriched in barley β-glucans 26
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS 26
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 25
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations 24
Nutritional and Technological Quality of High Protein Pasta 24
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 24
Physico-chemical and nutritional properties of different high-amylose wheat breads 24
Production of ß-glucan enriched flour from waxy barley 22
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 22
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality 16
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 16
Totale 458
Categoria #
all - tutte 3.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.533


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 0 0 0 0 0 0 26 0
2023/2024126 2 10 8 12 8 27 6 7 2 11 15 18
2024/2025306 20 7 23 21 7 30 24 1 60 97 16 0
Totale 458