DE ARCANGELIS, ELISA
 Distribuzione geografica
Continente #
AS - Asia 1.833
EU - Europa 135
NA - Nord America 112
SA - Sud America 2
Totale 2.082
Nazione #
SG - Singapore 1.753
US - Stati Uniti d'America 109
IT - Italia 61
CN - Cina 41
GB - Regno Unito 22
AE - Emirati Arabi Uniti 18
IE - Irlanda 15
NL - Olanda 15
IR - Iran 12
DE - Germania 8
FI - Finlandia 7
KR - Corea 4
TR - Turchia 3
BA - Bosnia-Erzegovina 2
BR - Brasile 2
MX - Messico 2
RO - Romania 2
CA - Canada 1
CZ - Repubblica Ceca 1
FR - Francia 1
KZ - Kazakistan 1
PS - Palestinian Territory 1
UA - Ucraina 1
Totale 2.082
Città #
Singapore 46
Boardman 35
Ashburn 26
London 20
Dubai 18
Rome 18
Hefei 16
Dublin 15
Amsterdam 13
Tabriz 12
Council Bluffs 11
Shanghai 6
Los Angeles 5
Turku 5
Latisana 4
Seattle 4
Nuremberg 3
Ripalimosani 3
Teramo 3
Washington 3
Wuhan 3
Avcılar 2
Bacau 2
Bagnoli del Trigno 2
Brooklyn 2
Changwon 2
Charlotte 2
Helsinki 2
Imperia 2
Langfang 2
Milan 2
Mostar 2
Munich 2
Perugia 2
Pescara 2
Plainwell 2
Santa Clara 2
Seo-gu 2
Turin 2
Boston 1
Clarksburg 1
Falkenstein 1
Frýdek-Místek 1
Grünwald 1
Luoyang 1
Manchester 1
Maringá 1
Nanchang 1
Nanjing 1
Parma 1
Ramallah 1
San Francisco 1
Seriate 1
Sona 1
São Paulo 1
Totale 321
Nome #
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 181
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 181
Physico-chemical and nutritional properties of different high-amylose wheat breads 180
Production of ß-glucan enriched flour from waxy barley 179
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 177
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 168
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 166
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations 164
Variation of polysaccharides profiles in developing kernels of different barley cultivars 130
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 114
Milling and rheological properties of high amylose wheat 89
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 89
Development of functional couscous enriched in barley β-glucans 84
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS 81
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality 80
Nutritional and Technological Quality of High Protein Pasta 48
Totale 2.111
Categoria #
all - tutte 5.545
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.545


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 0 0 0 0 0 0 26 0
2023/2024126 2 10 8 12 8 27 6 7 2 11 15 18
2024/20251.959 20 7 23 21 7 30 24 1 60 97 809 860
Totale 2.111