DE ARCANGELIS, ELISA
 Distribuzione geografica
Continente #
AS - Asia 1.887
NA - Nord America 147
EU - Europa 143
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.186
Nazione #
SG - Singapore 1.773
US - Stati Uniti d'America 139
CN - Cina 68
IT - Italia 62
GB - Regno Unito 23
AE - Emirati Arabi Uniti 18
IE - Irlanda 15
NL - Olanda 15
IR - Iran 12
DE - Germania 10
FI - Finlandia 7
MX - Messico 5
BR - Brasile 4
KR - Corea 4
CA - Canada 3
RO - Romania 3
TR - Turchia 3
AR - Argentina 2
BA - Bosnia-Erzegovina 2
AU - Australia 1
CZ - Repubblica Ceca 1
ES - Italia 1
FR - Francia 1
HK - Hong Kong 1
ID - Indonesia 1
IN - India 1
JP - Giappone 1
KZ - Kazakistan 1
NP - Nepal 1
PL - Polonia 1
PS - Palestinian Territory 1
PY - Paraguay 1
SE - Svezia 1
UA - Ucraina 1
UZ - Uzbekistan 1
VN - Vietnam 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.186
Città #
Singapore 65
Boardman 36
Hefei 32
Ashburn 27
London 20
Rome 19
Dubai 18
Dublin 15
Amsterdam 13
Tabriz 12
Beijing 11
Council Bluffs 11
Los Angeles 7
Dallas 6
Seattle 6
Shanghai 6
Turku 5
Latisana 4
Nuremberg 4
Washington 4
Ripalimosani 3
Santa Clara 3
Teramo 3
Wuhan 3
Avcılar 2
Bacau 2
Bagnoli del Trigno 2
Boston 2
Brooklyn 2
Changwon 2
Charlotte 2
Helsinki 2
Imperia 2
Langfang 2
Mexico City 2
Milan 2
Mostar 2
Munich 2
Perugia 2
Pescara 2
Plainwell 2
Seo-gu 2
Turin 2
Atlanta 1
Berlin 1
Charleston 1
Chennai 1
Clarksburg 1
Cleveland 1
Denver 1
Edison 1
Falkenstein 1
Frýdek-Místek 1
Grünwald 1
Harrisburg 1
Hong Kong 1
Itapira 1
Kapuk 1
Luoyang 1
Manchester 1
Mar del Plata 1
Maringá 1
Montreal 1
Nanchang 1
Nanjing 1
New York 1
Niterói 1
Norfolk 1
Orem 1
Parma 1
Phoenix 1
Pristina 1
Ramallah 1
San Francisco 1
Sant Antoni de Portmany 1
Santísima Trinidad 1
Seriate 1
Sona 1
Stockholm 1
Sydney 1
São Paulo 1
Tashkent 1
Thái Bình 1
Tokyo 1
Toronto 1
Warsaw 1
Totale 414
Nome #
Physico-chemical and nutritional properties of different high-amylose wheat breads 187
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 186
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 185
Production of ß-glucan enriched flour from waxy barley 183
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 183
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 181
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 174
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations 169
Variation of polysaccharides profiles in developing kernels of different barley cultivars 136
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 123
Milling and rheological properties of high amylose wheat 96
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 95
Development of functional couscous enriched in barley β-glucans 90
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality 86
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS 86
Nutritional and Technological Quality of High Protein Pasta 55
Totale 2.215
Categoria #
all - tutte 6.657
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.657


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 0 0 0 0 0 0 26 0
2023/2024126 2 10 8 12 8 27 6 7 2 11 15 18
2024/20251.959 20 7 23 21 7 30 24 1 60 97 809 860
2025/2026104 44 27 11 22 0 0 0 0 0 0 0 0
Totale 2.215