DE ARCANGELIS, ELISA
 Distribuzione geografica
Continente #
AS - Asia 1.861
EU - Europa 141
NA - Nord America 138
SA - Sud America 4
Totale 2.144
Nazione #
SG - Singapore 1.754
US - Stati Uniti d'America 130
CN - Cina 66
IT - Italia 62
GB - Regno Unito 23
AE - Emirati Arabi Uniti 18
IE - Irlanda 15
NL - Olanda 15
IR - Iran 12
DE - Germania 9
FI - Finlandia 7
MX - Messico 5
KR - Corea 4
BR - Brasile 3
CA - Canada 3
RO - Romania 3
TR - Turchia 3
BA - Bosnia-Erzegovina 2
AR - Argentina 1
CZ - Repubblica Ceca 1
FR - Francia 1
IN - India 1
JP - Giappone 1
KZ - Kazakistan 1
PL - Polonia 1
PS - Palestinian Territory 1
SE - Svezia 1
UA - Ucraina 1
Totale 2.144
Città #
Singapore 47
Boardman 36
Hefei 32
Ashburn 27
London 20
Rome 19
Dubai 18
Dublin 15
Amsterdam 13
Tabriz 12
Council Bluffs 11
Beijing 9
Los Angeles 7
Seattle 6
Shanghai 6
Turku 5
Latisana 4
Washington 4
Nuremberg 3
Ripalimosani 3
Teramo 3
Wuhan 3
Avcılar 2
Bacau 2
Bagnoli del Trigno 2
Boston 2
Brooklyn 2
Changwon 2
Charlotte 2
Helsinki 2
Imperia 2
Langfang 2
Mexico City 2
Milan 2
Mostar 2
Munich 2
Perugia 2
Pescara 2
Plainwell 2
Santa Clara 2
Seo-gu 2
Turin 2
Atlanta 1
Berlin 1
Charleston 1
Chennai 1
Clarksburg 1
Denver 1
Edison 1
Falkenstein 1
Frýdek-Místek 1
Grünwald 1
Harrisburg 1
Luoyang 1
Manchester 1
Maringá 1
Montreal 1
Nanchang 1
Nanjing 1
New York 1
Niterói 1
Norfolk 1
Parma 1
Phoenix 1
Ramallah 1
San Francisco 1
Seriate 1
Sona 1
Stockholm 1
São Paulo 1
Tokyo 1
Toronto 1
Warsaw 1
Totale 374
Nome #
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 184
Physico-chemical and nutritional properties of different high-amylose wheat breads 184
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 184
Production of ß-glucan enriched flour from waxy barley 182
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 180
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 175
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 170
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations 168
Variation of polysaccharides profiles in developing kernels of different barley cultivars 134
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 118
Milling and rheological properties of high amylose wheat 93
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 93
Development of functional couscous enriched in barley β-glucans 87
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS 85
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality 83
Nutritional and Technological Quality of High Protein Pasta 53
Totale 2.173
Categoria #
all - tutte 5.949
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.949


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 0 0 0 0 0 0 26 0
2023/2024126 2 10 8 12 8 27 6 7 2 11 15 18
2024/20251.959 20 7 23 21 7 30 24 1 60 97 809 860
2025/202662 44 18 0 0 0 0 0 0 0 0 0 0
Totale 2.173