DE ARCANGELIS, ELISA
 Distribuzione geografica
Continente #
NA - Nord America 90
EU - Europa 77
AS - Asia 23
Totale 190
Nazione #
US - Stati Uniti d'America 89
IT - Italia 46
GB - Regno Unito 20
SG - Singapore 16
DE - Germania 6
CN - Cina 4
BA - Bosnia-Erzegovina 2
TR - Turchia 2
CZ - Repubblica Ceca 1
FI - Finlandia 1
FR - Francia 1
MX - Messico 1
PS - Palestinian Territory 1
Totale 190
Città #
Boardman 35
Ashburn 24
London 20
Singapore 12
Council Bluffs 11
Rome 9
Los Angeles 5
Latisana 4
Nuremberg 3
Ripalimosani 3
Seattle 3
Teramo 3
Washington 3
Avcılar 2
Bagnoli del Trigno 2
Imperia 2
Milan 2
Mostar 2
Perugia 2
Pescara 2
Plainwell 2
Turin 2
Falkenstein 1
Frýdek-Místek 1
Grünwald 1
Helsinki 1
Parma 1
Ramallah 1
Totale 159
Nome #
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 37
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 18
Milling and rheological properties of high amylose wheat 17
Nutritional and Technological Quality of High Protein Pasta 15
Development of functional couscous enriched in barley β-glucans 14
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 14
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS 14
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 13
Variation of polysaccharides profiles in developing kernels of different barley cultivars 13
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations 11
Production of ß-glucan enriched flour from waxy barley 9
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 9
Physico-chemical and nutritional properties of different high-amylose wheat breads 8
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 8
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 7
Editorial of the special section: Innovations in pasta production to improve sustainability, nutrition and quality 3
Totale 210
Categoria #
all - tutte 2.133
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.133


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 0 0 0 0 0 0 26 0
2023/2024126 2 10 8 12 8 27 6 7 2 11 15 18
2024/202558 20 7 23 8 0 0 0 0 0 0 0 0
Totale 210