MARCONI, EMANUELE
 Distribuzione geografica
Continente #
NA - Nord America 52
EU - Europa 39
AS - Asia 5
Totale 96
Nazione #
US - Stati Uniti d'America 51
GB - Regno Unito 20
IT - Italia 18
CN - Cina 4
CZ - Repubblica Ceca 1
MX - Messico 1
PS - Palestinian Territory 1
Totale 96
Città #
Ashburn 22
London 20
Council Bluffs 11
Boardman 8
Rome 5
Latisana 4
Seattle 3
Teramo 3
Washington 3
Chicago 2
Imperia 2
Plainwell 2
Frýdek-Místek 1
Milan 1
Parma 1
Ramallah 1
Totale 89
Nome #
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 23
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 13
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 12
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 10
Variation of polysaccharides profiles in developing kernels of different barley cultivars 10
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS 8
Development of functional couscous enriched in barley β-glucans 7
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations 7
Production of ß-glucan enriched flour from waxy barley 6
Nutritional and Technological Quality of High Protein Pasta 6
Milling and rheological properties of high amylose wheat 5
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 1
Totale 108
Categoria #
all - tutte 959
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 959


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 0 0 0 0 0 0 0 28 0
2023/202480 2 10 8 12 8 27 6 7 0 0 0 0
Totale 108