PANNELLA, GIANFRANCO
 Distribuzione geografica
Continente #
AS - Asia 610
NA - Nord America 540
EU - Europa 274
SA - Sud America 59
AF - Africa 21
Totale 1.504
Nazione #
US - Stati Uniti d'America 527
SG - Singapore 313
CN - Cina 187
IT - Italia 133
BR - Brasile 38
NL - Olanda 38
FR - Francia 30
HK - Hong Kong 28
DE - Germania 22
VN - Vietnam 21
RU - Federazione Russa 15
GB - Regno Unito 10
ID - Indonesia 10
IN - India 9
JP - Giappone 8
AE - Emirati Arabi Uniti 6
AR - Argentina 6
TR - Turchia 6
ES - Italia 5
MX - Messico 5
PK - Pakistan 5
SC - Seychelles 5
DZ - Algeria 4
EC - Ecuador 4
FI - Finlandia 4
IL - Israele 4
UA - Ucraina 4
CA - Canada 3
CL - Cile 3
CO - Colombia 3
IQ - Iraq 3
MA - Marocco 3
PL - Polonia 3
ZA - Sudafrica 3
AT - Austria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
JO - Giordania 2
KE - Kenya 2
MY - Malesia 2
PS - Palestinian Territory 2
SE - Svezia 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
BD - Bangladesh 1
BO - Bolivia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GF - Guiana Francese 1
GP - Guadalupe 1
LT - Lituania 1
NI - Nicaragua 1
NO - Norvegia 1
PH - Filippine 1
PR - Porto Rico 1
RS - Serbia 1
TH - Thailandia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 1.504
Città #
San Jose 212
Singapore 159
Ashburn 118
Rome 89
Hefei 71
Beijing 46
Boardman 33
Amsterdam 32
Lauterbourg 30
Hong Kong 27
Shanghai 23
Dallas 20
Santa Clara 12
New York 11
Ho Chi Minh City 8
Los Angeles 8
Naples 8
Milan 7
Boston 6
Council Bluffs 6
Fort Worth 5
Frankfurt am Main 5
Hanoi 5
São Paulo 5
Tokyo 5
Chennai 4
Helsinki 4
Manchester 4
Florianópolis 3
London 3
Santiago 3
Seattle 3
Sermoneta 3
Springfield 3
The Dalles 3
Warsaw 3
Amman 2
Baghdad 2
Brooklyn 2
Changsha 2
Chicago 2
Guayaquil 2
Guiyang 2
Istanbul 2
Jakarta 2
Jinan 2
Karachi 2
Lari 2
Medellín 2
Nairobi 2
Nuremberg 2
Orem 2
Reggio Emilia 2
Stockholm 2
Terzigno 2
Verona 2
Vienna 2
Vimodrone 2
Xingtai 2
Ankara 1
Antalya 1
Arconate 1
Atlanta 1
Austin 1
Barra Mansa 1
Barroquinha 1
Batam 1
Bedford 1
Belgrade 1
Belo Horizonte 1
Bogotá 1
Brno 1
Cagayan de Oro 1
Cairo 1
Calgary 1
Cape Town 1
Casablanca 1
Cataguases 1
Catanduva 1
Catania 1
Cayenne 1
Charlotte 1
Chiang Mai 1
Concord 1
Corrientes 1
Curitiba 1
Córdoba 1
Da Nang 1
Dali 1
Denver 1
Depok 1
Dhaka 1
Durban 1
Estância 1
Euclides da Cunha 1
Garanhuns 1
Governador Valadares 1
Guangzhou 1
Guaranésia 1
Guarapari 1
Totale 1.074
Nome #
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 80
Concerns and solutions for raw milk from vending machines 72
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 60
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 60
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 58
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 57
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 55
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 52
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 50
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 48
Influence of ripening conditions on Scamorza cheese quality 46
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 46
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 44
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 44
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 44
Biodiversity of Lactobacillus plantarum from traditional Italian wines 43
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 43
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 43
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 42
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 42
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 42
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 41
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 41
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 40
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 39
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 39
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 37
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 37
Low-Fat and High-Quality Fermented Sausages 36
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 35
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 35
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 33
Effects of natural compounds on food-related microorganisms 32
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 31
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 28
Totale 1.575
Categoria #
all - tutte 8.395
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.395


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
2025/20261.019 76 98 30 100 59 60 357 51 69 119 0 0
Totale 1.575