IRIS
PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.397
AS - Asia 840
EU - Europa 431
Continente sconosciuto - Info sul continente non disponibili 77
SA - Sud America 63
AF - Africa 21
Totale 2.829
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Nazione #
US - Stati Uniti d'America 1.362
SG - Singapore 337
IT - Italia 263
CN - Cina 219
BD - Bangladesh 161
BR - Brasile 39
NL - Olanda 39
HK - Hong Kong 34
FR - Francia 30
GB - Regno Unito 25
DE - Germania 24
VN - Vietnam 23
CA - Canada 16
RU - Federazione Russa 15
ID - Indonesia 10
IN - India 9
JP - Giappone 8
AE - Emirati Arabi Uniti 7
MX - Messico 7
AR - Argentina 6
ES - Italia 6
PK - Pakistan 6
TR - Turchia 6
IL - Israele 5
SC - Seychelles 5
UA - Ucraina 5
CO - Colombia 4
DZ - Algeria 4
EC - Ecuador 4
FI - Finlandia 4
PL - Polonia 4
VE - Venezuela 4
CL - Cile 3
IQ - Iraq 3
MA - Marocco 3
MD - Moldavia 3
ZA - Sudafrica 3
AT - Austria 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
GT - Guatemala 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
MY - Malesia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SE - Svezia 2
TH - Thailandia 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GF - Guiana Francese 1
GP - Guadalupe 1
HN - Honduras 1
LT - Lituania 1
LV - Lettonia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PH - Filippine 1
RS - Serbia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.752
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Città #
San Jose 243
Ashburn 233
Singapore 167
Rome 104
Hefei 71
Beijing 56
Council Bluffs 46
Columbus 42
New York 34
Santa Clara 34
Boardman 33
Dallas 33
Amsterdam 32
Hong Kong 31
Lauterbourg 30
Shanghai 23
Phoenix 21
Los Angeles 20
Naples 20
Atlanta 13
Milan 13
Buffalo 9
Ho Chi Minh City 9
Turin 8
Bari 6
Boston 6
Catania 6
Hanoi 6
Montreal 6
San Francisco 6
Denver 5
Fort Worth 5
Frankfurt am Main 5
Las Vegas 5
London 5
Seattle 5
São Paulo 5
Tokyo 5
Chennai 4
Helsinki 4
Manchester 4
Memphis 4
Palermo 4
Warsaw 4
Brooklyn 3
Chicago 3
Florence 3
Florianópolis 3
Houston 3
Medellín 3
Modena 3
North Kansas City 3
Orem 3
Pasadena 3
Santiago 3
Sermoneta 3
Springfield 3
The Dalles 3
Toronto 3
Amman 2
Baghdad 2
Cagliari 2
Changsha 2
Concord 2
Edmonton 2
Guayaquil 2
Guiyang 2
Istanbul 2
Jakarta 2
Jinan 2
Karachi 2
Kingston 2
Lari 2
Lucca 2
Messina 2
Mexico City 2
Nairobi 2
Nuremberg 2
Padua 2
Pescara 2
Puebla City 2
Raleigh 2
Reggio Emilia 2
San Diego 2
Shenzhen 2
Stockholm 2
Terzigno 2
Venice 2
Verona 2
Vienna 2
Vimodrone 2
Xingtai 2
Angri 1
Ankara 1
Antalya 1
Arconate 1
Austin 1
Bangkok 1
Barletta 1
Barra Mansa 1
Totale 1.544
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Nome #
Concerns and solutions for raw milk from vending machines 463
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 145
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 126
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 112
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 108
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 100
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 89
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 82
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 77
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 76
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 75
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 75
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 70
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 63
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 60
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 59
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 58
Influence of ripening conditions on Scamorza cheese quality 57
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 57
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 56
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 56
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 54
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 54
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 52
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 51
Biodiversity of Lactobacillus plantarum from traditional Italian wines 51
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 49
Low-Fat and High-Quality Fermented Sausages 48
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 47
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 46
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 46
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 44
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 42
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 37
Effects of natural compounds on food-related microorganisms 36
Influence of the Mefite D'Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese 33
Functional and Nutritional Properties of Proteins From Barley Malting By‐Products 21
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 21
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 19
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 14
Totale 2.829
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Categoria #
all - tutte 13.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
2025/20261.507 76 98 30 100 59 60 357 51 69 152 314 141
2026/2027766 386 119 164 97 0 0 0 0 0 0 0 0
Totale 2.829