PANNELLA, GIANFRANCO
 Distribuzione geografica
Continente #
AS - Asia 312
NA - Nord America 170
EU - Europa 126
AF - Africa 9
SA - Sud America 2
Totale 619
Nazione #
US - Stati Uniti d'America 165
SG - Singapore 159
CN - Cina 118
IT - Italia 47
NL - Olanda 26
DE - Germania 19
RU - Federazione Russa 14
HK - Hong Kong 13
AE - Emirati Arabi Uniti 6
JP - Giappone 6
GB - Regno Unito 5
SC - Seychelles 5
DZ - Algeria 4
FI - Finlandia 4
IL - Israele 4
ID - Indonesia 3
UA - Ucraina 3
AT - Austria 2
BR - Brasile 2
CA - Canada 2
CZ - Repubblica Ceca 2
IN - India 2
MX - Messico 2
DM - Dominica 1
ES - Italia 1
LT - Lituania 1
PL - Polonia 1
SE - Svezia 1
VN - Vietnam 1
Totale 619
Città #
Singapore 100
Hefei 70
Boardman 33
Shanghai 23
Amsterdam 21
Beijing 20
Ashburn 17
Rome 13
Hong Kong 12
Santa Clara 10
Naples 8
Los Angeles 7
Boston 5
Fort Worth 5
Helsinki 4
Milan 4
New York 4
Tokyo 4
Seattle 3
Sermoneta 3
Springfield 3
The Dalles 3
Brooklyn 2
Chennai 2
Chicago 2
Council Bluffs 2
Frankfurt am Main 2
Guiyang 2
Lari 2
Manchester 2
Nuremberg 2
São Paulo 2
Terzigno 2
Vienna 2
Vimodrone 2
Arconate 1
Atlanta 1
Brno 1
Calgary 1
Catania 1
Charlotte 1
Concord 1
Denver 1
Ho Chi Minh City 1
Karlsruhe 1
Leesburg 1
London 1
Midori 1
Munich 1
Oakland 1
Oran 1
Prineville 1
Roseau 1
San Francisco 1
Stockholm 1
Suffern 1
Vancouver 1
Vilnius 1
Warsaw 1
Xingtai 1
Totale 423
Nome #
Concerns and solutions for raw milk from vending machines 44
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 36
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 35
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 34
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 27
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 26
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 25
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 23
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 23
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 23
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 20
Influence of ripening conditions on Scamorza cheese quality 19
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 19
Biodiversity of Lactobacillus plantarum from traditional Italian wines 18
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 18
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 18
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 17
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 17
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 17
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 17
Effects of natural compounds on food-related microorganisms 16
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 16
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 15
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 15
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 15
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 15
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 14
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 14
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 14
Low-Fat and High-Quality Fermented Sausages 14
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 14
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 14
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 14
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 13
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 11
Totale 690
Categoria #
all - tutte 5.205
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.205


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
2025/2026134 76 58 0 0 0 0 0 0 0 0 0 0
Totale 690