PANNELLA, GIANFRANCO
 Distribuzione geografica
Continente #
AS - Asia 242
NA - Nord America 132
EU - Europa 101
AF - Africa 9
SA - Sud America 1
Totale 485
Nazione #
SG - Singapore 156
US - Stati Uniti d'America 131
CN - Cina 58
IT - Italia 28
NL - Olanda 24
DE - Germania 19
RU - Federazione Russa 14
HK - Hong Kong 9
AE - Emirati Arabi Uniti 6
JP - Giappone 5
SC - Seychelles 5
DZ - Algeria 4
FI - Finlandia 4
GB - Regno Unito 4
IL - Israele 4
ID - Indonesia 3
UA - Ucraina 3
AT - Austria 2
CZ - Repubblica Ceca 2
BR - Brasile 1
ES - Italia 1
MX - Messico 1
VN - Vietnam 1
Totale 485
Città #
Singapore 98
Hefei 35
Boardman 33
Shanghai 21
Amsterdam 20
Rome 10
Ashburn 9
Hong Kong 8
Santa Clara 8
Fort Worth 5
Helsinki 4
Milan 4
Boston 3
New York 3
Seattle 3
Sermoneta 3
Springfield 3
The Dalles 3
Tokyo 3
Council Bluffs 2
Frankfurt am Main 2
Guiyang 2
Lari 2
Nuremberg 2
Terzigno 2
Vienna 2
Vimodrone 2
Atlanta 1
Brno 1
Catania 1
Chicago 1
Concord 1
Ho Chi Minh City 1
Karlsruhe 1
Leesburg 1
London 1
Los Angeles 1
Manchester 1
Midori 1
Munich 1
Oakland 1
Oran 1
Prineville 1
Suffern 1
São Paulo 1
Totale 310
Nome #
Concerns and solutions for raw milk from vending machines 40
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 31
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 30
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 23
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 22
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 21
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 19
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 18
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 17
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 17
Influence of ripening conditions on Scamorza cheese quality 16
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 16
Biodiversity of Lactobacillus plantarum from traditional Italian wines 15
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 15
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 15
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 15
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 14
Effects of natural compounds on food-related microorganisms 14
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 14
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 14
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 14
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 13
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 12
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 12
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 12
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 12
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 12
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 12
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 11
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 11
Low-Fat and High-Quality Fermented Sausages 11
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 11
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 11
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 9
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 7
Totale 556
Categoria #
all - tutte 4.230
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.230


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
Totale 556