PANNELLA, GIANFRANCO
 Distribuzione geografica
Continente #
AS - Asia 363
NA - Nord America 199
EU - Europa 131
SA - Sud America 14
AF - Africa 11
Totale 718
Nazione #
SG - Singapore 193
US - Stati Uniti d'America 192
CN - Cina 122
IT - Italia 47
NL - Olanda 26
DE - Germania 19
RU - Federazione Russa 14
HK - Hong Kong 13
BR - Brasile 11
VN - Vietnam 8
JP - Giappone 7
AE - Emirati Arabi Uniti 6
GB - Regno Unito 6
ID - Indonesia 5
SC - Seychelles 5
DZ - Algeria 4
FI - Finlandia 4
IL - Israele 4
CA - Canada 3
PL - Polonia 3
UA - Ucraina 3
AT - Austria 2
CZ - Repubblica Ceca 2
ES - Italia 2
IN - India 2
MX - Messico 2
SE - Svezia 2
AM - Armenia 1
BO - Bolivia 1
DM - Dominica 1
EC - Ecuador 1
GF - Guiana Francese 1
GP - Guadalupe 1
LT - Lituania 1
MA - Marocco 1
PK - Pakistan 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 718
Città #
Singapore 121
Hefei 70
Boardman 33
Shanghai 23
Ashburn 22
Amsterdam 21
Beijing 21
Dallas 16
Rome 13
Hong Kong 12
Santa Clara 10
Los Angeles 8
Naples 8
Boston 6
Fort Worth 5
Helsinki 4
Milan 4
New York 4
Tokyo 4
Ho Chi Minh City 3
Seattle 3
Sermoneta 3
Springfield 3
São Paulo 3
The Dalles 3
Warsaw 3
Brooklyn 2
Chennai 2
Chicago 2
Council Bluffs 2
Frankfurt am Main 2
Guiyang 2
Hanoi 2
Lari 2
London 2
Manchester 2
Nuremberg 2
Stockholm 2
Terzigno 2
Vienna 2
Vimodrone 2
Ankara 1
Arconate 1
Atlanta 1
Batam 1
Brno 1
Calgary 1
Cataguases 1
Catania 1
Cayenne 1
Charlotte 1
Concord 1
Denver 1
Garanhuns 1
Governador Valadares 1
Guarapari 1
Haiphong 1
Hirakata 1
Ipaussu 1
Jinan 1
Johannesburg 1
Karlsruhe 1
Kudus 1
La Paz 1
Lahore 1
Le Gosier 1
Leesburg 1
Liaocheng 1
Linyi 1
Marrakesh 1
Midori 1
Montreal 1
Munich 1
Oakland 1
Oran 1
Pedras de Fogo 1
Phủ Lý 1
Piranhas 1
Porto Velho 1
Prineville 1
Quito 1
Roseau 1
San Francisco 1
Suffern 1
Thái Bình 1
Vancouver 1
Vilnius 1
Xingtai 1
Yerevan 1
Totale 504
Nome #
Concerns and solutions for raw milk from vending machines 46
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 38
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 36
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 36
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 33
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 30
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 27
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 27
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 25
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 24
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 23
Influence of ripening conditions on Scamorza cheese quality 23
Biodiversity of Lactobacillus plantarum from traditional Italian wines 21
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 21
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 21
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 20
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 20
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 20
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 19
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 19
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 19
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 19
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 19
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 18
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 18
Low-Fat and High-Quality Fermented Sausages 18
Effects of natural compounds on food-related microorganisms 18
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 18
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 18
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 17
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 17
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 16
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 16
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 15
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 14
Totale 789
Categoria #
all - tutte 6.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.411


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
2025/2026233 76 98 30 29 0 0 0 0 0 0 0 0
Totale 789