PANNELLA, GIANFRANCO
 Distribuzione geografica
Continente #
AS - Asia 813
NA - Nord America 711
EU - Europa 378
SA - Sud America 60
AF - Africa 21
Totale 1.983
Nazione #
US - Stati Uniti d'America 688
SG - Singapore 330
IT - Italia 224
CN - Cina 211
BD - Bangladesh 157
NL - Olanda 39
BR - Brasile 38
HK - Hong Kong 31
FR - Francia 30
DE - Germania 22
VN - Vietnam 21
GB - Regno Unito 18
RU - Federazione Russa 15
CA - Canada 11
ID - Indonesia 10
IN - India 9
JP - Giappone 8
AE - Emirati Arabi Uniti 7
AR - Argentina 6
MX - Messico 6
PK - Pakistan 6
TR - Turchia 6
ES - Italia 5
SC - Seychelles 5
CO - Colombia 4
DZ - Algeria 4
EC - Ecuador 4
FI - Finlandia 4
IL - Israele 4
PL - Polonia 4
UA - Ucraina 4
CL - Cile 3
IQ - Iraq 3
MA - Marocco 3
MD - Moldavia 3
ZA - Sudafrica 3
AT - Austria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
JO - Giordania 2
KE - Kenya 2
MY - Malesia 2
PS - Palestinian Territory 2
SE - Svezia 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
BO - Bolivia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GF - Guiana Francese 1
GP - Guadalupe 1
JM - Giamaica 1
LT - Lituania 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PH - Filippine 1
PR - Porto Rico 1
RS - Serbia 1
TH - Thailandia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 1.983
Città #
San Jose 243
Singapore 161
Ashburn 128
Rome 95
Hefei 71
Beijing 49
Boardman 33
Amsterdam 32
Lauterbourg 30
New York 30
Hong Kong 29
Dallas 24
Santa Clara 23
Shanghai 23
Los Angeles 16
Naples 15
Milan 12
Ho Chi Minh City 8
Buffalo 7
Turin 7
Boston 6
Council Bluffs 6
Fort Worth 5
Frankfurt am Main 5
Hanoi 5
London 5
São Paulo 5
Tokyo 5
Catania 4
Chennai 4
Helsinki 4
Las Vegas 4
Manchester 4
Warsaw 4
Bari 3
Chicago 3
Florianópolis 3
Medellín 3
Modena 3
Montreal 3
North Kansas City 3
Pasadena 3
Santiago 3
Seattle 3
Sermoneta 3
Springfield 3
The Dalles 3
Amman 2
Atlanta 2
Baghdad 2
Brooklyn 2
Cagliari 2
Changsha 2
Edmonton 2
Guayaquil 2
Guiyang 2
Houston 2
Istanbul 2
Jakarta 2
Jinan 2
Karachi 2
Lari 2
Lucca 2
Messina 2
Mexico City 2
Nairobi 2
Nuremberg 2
Orem 2
Padua 2
Palermo 2
Pescara 2
Reggio Emilia 2
Shenzhen 2
Stockholm 2
Terzigno 2
Toronto 2
Verona 2
Vienna 2
Vimodrone 2
Xingtai 2
Angri 1
Ankara 1
Antalya 1
Arconate 1
Austin 1
Barletta 1
Barra Mansa 1
Barroquinha 1
Batam 1
Bedford 1
Belgrade 1
Belo Horizonte 1
Bethlehem 1
Bogotá 1
Bologna 1
Borgomanero 1
Brighton 1
Brno 1
Brookfield 1
Buxton 1
Totale 1.227
Nome #
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 142
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 112
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 101
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 100
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 84
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 83
Concerns and solutions for raw milk from vending machines 76
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 67
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 65
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 64
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 59
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 58
Influence of ripening conditions on Scamorza cheese quality 53
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 53
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 53
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 53
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 51
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 50
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 47
Biodiversity of Lactobacillus plantarum from traditional Italian wines 46
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 46
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 45
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 44
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 43
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 43
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 43
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 43
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 42
Low-Fat and High-Quality Fermented Sausages 42
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 38
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 37
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 36
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 34
Effects of natural compounds on food-related microorganisms 33
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 33
Influence of the Mefite D'Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese 27
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 4
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 4
Functional and Nutritional Properties of Proteins From Barley Malting By‐Products 3
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 3
Totale 2.060
Categoria #
all - tutte 10.062
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.062


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
2025/20261.504 76 98 30 100 59 60 357 51 69 152 314 138
Totale 2.060