IRIS
PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.185
AS - Asia 825
EU - Europa 388
Continente sconosciuto - Info sul continente non disponibili 77
SA - Sud America 61
AF - Africa 21
Totale 2.557
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Nazione #
US - Stati Uniti d'America 1.160
SG - Singapore 333
IT - Italia 232
CN - Cina 214
BD - Bangladesh 160
NL - Olanda 39
BR - Brasile 38
HK - Hong Kong 32
FR - Francia 30
DE - Germania 22
VN - Vietnam 22
GB - Regno Unito 19
RU - Federazione Russa 15
CA - Canada 12
ID - Indonesia 10
IN - India 9
JP - Giappone 8
AE - Emirati Arabi Uniti 7
AR - Argentina 6
MX - Messico 6
PK - Pakistan 6
TR - Turchia 6
ES - Italia 5
IL - Israele 5
SC - Seychelles 5
CO - Colombia 4
DZ - Algeria 4
EC - Ecuador 4
FI - Finlandia 4
PL - Polonia 4
UA - Ucraina 4
CL - Cile 3
IQ - Iraq 3
MA - Marocco 3
MD - Moldavia 3
VE - Venezuela 3
ZA - Sudafrica 3
AT - Austria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
MY - Malesia 2
PS - Palestinian Territory 2
SE - Svezia 2
AL - Albania 1
AM - Armenia 1
BO - Bolivia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GF - Guiana Francese 1
GP - Guadalupe 1
LT - Lituania 1
LV - Lettonia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PH - Filippine 1
PR - Porto Rico 1
RS - Serbia 1
TH - Thailandia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 2.480
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Città #
San Jose 243
Singapore 164
Ashburn 136
Rome 99
Hefei 71
Beijing 51
Council Bluffs 46
Columbus 41
Boardman 33
New York 33
Amsterdam 32
Dallas 32
Hong Kong 30
Lauterbourg 30
Santa Clara 28
Shanghai 23
Los Angeles 18
Naples 15
Milan 13
Atlanta 10
Buffalo 9
Ho Chi Minh City 8
Turin 7
Boston 6
Hanoi 6
Fort Worth 5
Frankfurt am Main 5
London 5
São Paulo 5
Tokyo 5
Bari 4
Catania 4
Chennai 4
Denver 4
Helsinki 4
Las Vegas 4
Manchester 4
Montreal 4
Seattle 4
Warsaw 4
Brooklyn 3
Chicago 3
Florianópolis 3
Medellín 3
Memphis 3
Modena 3
North Kansas City 3
Orem 3
Pasadena 3
San Francisco 3
Santiago 3
Sermoneta 3
Springfield 3
The Dalles 3
Amman 2
Baghdad 2
Cagliari 2
Changsha 2
Edmonton 2
Florence 2
Guayaquil 2
Guiyang 2
Houston 2
Istanbul 2
Jakarta 2
Jinan 2
Karachi 2
Kingston 2
Lari 2
Lucca 2
Messina 2
Mexico City 2
Nairobi 2
Nuremberg 2
Padua 2
Palermo 2
Pescara 2
Phoenix 2
Raleigh 2
Reggio Emilia 2
Shenzhen 2
Stockholm 2
Terzigno 2
Toronto 2
Verona 2
Vienna 2
Vimodrone 2
Xingtai 2
Angri 1
Ankara 1
Antalya 1
Arconate 1
Austin 1
Barletta 1
Barra Mansa 1
Barroquinha 1
Batam 1
Bedford 1
Belgrade 1
Belo Horizonte 1
Totale 1.371
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Nome #
Concerns and solutions for raw milk from vending machines 440
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life 144
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 117
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 104
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 103
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality 89
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 85
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 70
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties 68
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 68
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 66
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit 66
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies 60
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 57
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 56
Influence of ripening conditions on Scamorza cheese quality 55
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 55
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) 53
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 50
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) 49
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 49
Biodiversity of Lactobacillus plantarum from traditional Italian wines 48
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 46
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 45
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions 45
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 45
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 45
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support 44
Low-Fat and High-Quality Fermented Sausages 44
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 42
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 42
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model 38
Lactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” 36
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 36
Effects of natural compounds on food-related microorganisms 35
Influence of the Mefite D'Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese 30
Functional and Nutritional Properties of Proteins From Barley Malting By‐Products 10
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 8
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 7
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 7
Totale 2.557
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Categoria #
all - tutte 11.756
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 0 0 5 2
2024/2025549 43 24 129 38 7 29 82 18 82 15 47 35
2025/20261.507 76 98 30 100 59 60 357 51 69 152 314 141
2026/2027494 386 108 0 0 0 0 0 0 0 0 0 0
Totale 2.557