IRIS
DE GARA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 10.467
NA - Nord America 1.996
EU - Europa 1.072
SA - Sud America 439
AF - Africa 116
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.117
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Nazione #
SG - Singapore 8.052
US - Stati Uniti d'America 1.902
CN - Cina 1.028
HK - Hong Kong 743
IT - Italia 378
BR - Brasile 344
GB - Regno Unito 270
VN - Vietnam 243
DE - Germania 132
IN - India 113
CA - Canada 52
ID - Indonesia 50
TR - Turchia 49
ES - Italia 47
NL - Olanda 46
AR - Argentina 40
ZA - Sudafrica 40
FI - Finlandia 36
JP - Giappone 27
MX - Messico 25
PL - Polonia 25
AU - Australia 24
IR - Iran 23
KR - Corea 22
PK - Pakistan 21
BD - Bangladesh 20
RU - Federazione Russa 20
AT - Austria 18
UA - Ucraina 18
EC - Ecuador 17
FR - Francia 17
TW - Taiwan 16
CO - Colombia 14
SE - Svezia 13
DZ - Algeria 12
EG - Egitto 11
CL - Cile 9
NG - Nigeria 9
TN - Tunisia 9
GH - Ghana 7
MA - Marocco 7
EE - Estonia 6
GR - Grecia 6
IQ - Iraq 6
MY - Malesia 6
PY - Paraguay 6
IL - Israele 5
CZ - Repubblica Ceca 4
KE - Kenya 4
NP - Nepal 4
PE - Perù 4
SA - Arabia Saudita 4
TH - Thailandia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BE - Belgio 3
GP - Guadalupe 3
KZ - Kazakistan 3
LT - Lituania 3
MK - Macedonia 3
MW - Malawi 3
PH - Filippine 3
RW - Ruanda 3
SI - Slovenia 3
AM - Armenia 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
CU - Cuba 2
CY - Cipro 2
GA - Gabon 2
HN - Honduras 2
HU - Ungheria 2
IS - Islanda 2
JM - Giamaica 2
JO - Giordania 2
LK - Sri Lanka 2
LU - Lussemburgo 2
LV - Lettonia 2
MO - Macao, regione amministrativa speciale della Cina 2
PT - Portogallo 2
RO - Romania 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CI - Costa d'Avorio 1
CM - Camerun 1
CR - Costa Rica 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HR - Croazia 1
Totale 14.102
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Città #
Singapore 782
Hong Kong 723
Ashburn 546
Hefei 447
San Jose 284
Boardman 261
London 238
Beijing 181
Shanghai 153
Rome 136
Dallas 104
Ho Chi Minh City 97
Council Bluffs 72
Los Angeles 62
Hanoi 54
Munich 51
Pune 39
San Francisco 39
São Paulo 34
Bari 32
Washington 30
Amsterdam 29
Santa Clara 25
Seattle 25
Toronto 24
Tokyo 22
Turku 22
New York 20
A Coruña 19
Warsaw 19
Milan 18
Johannesburg 17
Chennai 16
Messina 15
Montreal 15
Brooklyn 14
Chicago 14
Haiphong 14
Florence 13
Guangzhou 13
Boston 12
Mexico City 12
Rio de Janeiro 12
Thái Bình 12
Biên Hòa 11
Helsinki 11
Jakarta 11
Bologna 10
Buffalo 10
Hanover 10
Athens 9
Curitiba 9
Da Nang 9
Stockholm 9
Frankfurt am Main 8
Shenzhen 8
Belo Horizonte 7
Canberra 7
Chengdu 7
Denver 7
Nuremberg 7
Sydney 7
Taichung 7
Accra 6
Ankara 6
Atlanta 6
Bengaluru 6
Cape Town 6
Islamabad 6
Lahore 6
New Delhi 6
Porto Alegre 6
Varese 6
Vienna 6
Boydton 5
Brasília 5
Durban 5
Erbil 5
Guarulhos 5
Guayaquil 5
Hải Dương 5
Melbourne 5
Naples 5
Ribeirão Preto 5
Algiers 4
Benidorm 4
Brno 4
Bắc Giang 4
Cairo 4
Campinas 4
Charlotte 4
Clifton 4
Graz 4
Istanbul 4
Kowloon City 4
Latisana 4
Manchester 4
Montevideo 4
Oklahoma City 4
Palermo 4
Totale 5.111
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Nome #
Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity 414
A wearable flower-shaped sensor based on fiber Bragg grating technology for in-vivo plant growth monitoring 234
An Innovative Self-Adhesive Wearable Sensor Based on Fiber Bragg Grating Technology for Plant Growth Monitoring 225
ANTIOXIDANT ACTIVITY OF INULIN AND ITS ABILITY TO PREVENT HUMAN COLONIC MUSCLE CELL IMPAIRMENT INDUCED BY LIPOPOLYSACCHARIDE MUCOSAL EXPOSURE 224
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index 224
African baobab (Adansonia digitata) fruit as promising source of procyanidins 219
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 218
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 213
Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor 211
Analysis of redox relationships in the plant cell cycle: determinations of ascorbate, glutathione and poly (ADPribose)polymerase (PARP) in plant cell cultures 211
Constitutive cyclic GMP accumulation in Arabidopsis thaliana compromises systemic acquired resistance induced by an avirulent pathogen by modulating local signals 211
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds 210
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 206
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 205
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly(ADPribose)polymerase (PARP) in plant cell cultures 204
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 203
Alteration in ascorbate and asocrbate peroxidase in programmed cell death and oxidative stress 203
Differential Pb tolerance in metallicolous and non-metallicolous Zygophyllum fabago populations involves the strengthening of the antioxidative pathways 197
Ascorbate metabolism as critical point for the activation of programmed cell death in plants 195
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 195
Isoprene emission by plants in polluted environments 194
Changes in the ascorbate metabolism during programmed cell death and moderate oxidative stress in TBY – 2 cells 192
Food security and nutritional status of children in foster care: New horizons in the protection of a fragile population 191
Preface 186
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomeras 184
Coordinated decreases in cellular ascorbate and glutathione during the growth of Arabidopsis cell cultures 175
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis 173
Different involvement of the mitochondrial, plastidial and cytosolic ascorbate-glutathione redox enzymes in heat shock responses 170
Fiber optic plant wearable sensors for growth and microclimate monitoring 157
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 141
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 136
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 135
Evaluation of the antiglycative and antioxidant activities of matcha tea. 130
Alterazioni del metabolismo dell’ascorbico e del glutatione durante la conservazione di semi di Ginkgo biloba L 116
A low-cost multispectral device for in-field fruit ripening assessment 112
Exploring Natural Variations in Arabidopsis thaliana: Plant Adaptability to Salt Stress 110
Alterazioni dello stato redox di ascorbato e di glutatione e soppressione di ascorbico perossidasi durante la morte cellulare programmata indotta da shock termico 108
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 107
Alimenti funzionali. 107
A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice 105
“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children 104
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 104
Effect of Inulin on Proteome Changes Induced by Pathogenic Lipopolysaccharide in Human Colon 104
Dietary habits and undiagnosed diabetes in a rural population of Peru 103
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomerasi 102
Fructan metabolism in developing wheat (Triticum aestivum L.) kernels 101
Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings 100
Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring 99
An electrophoretic procedure to detect three key enzymes of the ascorbate system. 99
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation 98
LPS AND RADIATION-INDUCED GUT PERMEABILITY DAMAGE: FOCUS ON THE POTENTIAL BENEFICIAL EFFECT OF GRAPE SEED EXTRACT 97
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 97
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato 95
A comprehensive characterization and expression profiling of defensin family peptides in Arabidopsis thaliana with a focus on their abiotic stress-specific transcriptional modulation 94
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 93
Antioxidant activity of Inulin and its role in the prevention of human colonic muscle cell impairment induced by Lipopolysaccharide mucosal exposure 91
Ascorbate-glutathione dependent redox homeostasis in stress response and cell cycle control 91
Impact of Mediterranean diet on metabolic and inflammatory status of patients with polyvascular atherosclerotic disease 83
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 83
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 82
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 76
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 73
Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration 64
Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture 60
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 60
Galactone-gamma-lactone-dependent ascorbate biosynthesis alters wheat kernel maturation 50
Fructans and vitamin C contents in immature and mature kernels of Triticum durum cv. simeto and in their wholemeal 50
Exploring the antioxidant and antimicrobial properties of five indigenous Kenyan plants used in traditional medicine 48
Redox regulation in plant programmed cell death 47
Unveiling Nature’s Architecture: Geometric Morphometrics as an Analytical Tool in Plant Biology 47
The Ascorbic Acid System in Cuscuta reflexa Roxb 46
GH32 family activity: a topological approach through protein contact networks 45
Ascorbic acid requirement for increased peroxidase activity during potato tuber slice aging. 44
Protective Role of Natural Compounds under Radiation-Induced Injury 43
Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis 43
S-Nitrosylation of ascorbate peroxidase is part of the programmed cell death signaling in tobacco BY-2 cells 42
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism 42
The application of solar drying process for the valorisation of papaya fruit 42
Natural Compounds with Antimicrobial Activities in Oral Candida Infections during Head and Neck Radiotherapy 41
Cytosolic ascorbate peroxidase in angiosperms and the different expression of its isoforms in maize embryos during germination 41
Regolazione dei sistemi antiossidanti da parte delle specie reattive dell’ossigeno prodotte in situazioni di stress nelle cellule vegetali 41
Changes in onion root development induced by the inhibition of peptidyl-prolyl hydroxylase and influence of the ascorbate system on cell division and elongation 40
Metabolism of fructans during the maturation of wheat kernels 40
Micromachined Tools Using Acoustic Wave Triggering for the Interaction with the Growth of Plant Biological Systems 39
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method 39
Is ascorbate peroxidase only a scavenger of hydrogen peroxide? 39
Two different Xylella fastidiosa strains circulating in Italy: phylogenetic and evolutionary analyses 38
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells 38
The Man Food-Relationship Today 38
Combined cadmium and ozone treatments affect photosynthesis and ascorbate-dependent defences in sunflower 37
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 37
Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment 36
Nitric Oxide and Reactive Oxygen Species in PCD Signaling. 36
Chronic Gastrointestinal Disorders and miRNA-Associated Disease: An Up-to-Date 35
ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression 35
Unbalance of the ascorbate and glutathione redox state and down-regulation of the cytosolic ascorbate peroxidase are early events in the programmed cell death induced by heat shock in tobacco BY-2 cells 35
Multidimensional approach to Solanaceae’s nutritional and gustative aspects 35
CHANGES IN ASCORBATE METABOLISM ARE INVOLVED IN THE PROGRAMMED CELL DEATH OCCURRING DURING WHEAT KERNEL DEVELOPMENT 35
MANIPULATION OF REDOX SIGNALLING SYSTEMS BY NITRIC OXIDE 35
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices 35
Totale 11.018
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Categoria #
all - tutte 97.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022300 0 1 15 9 7 2 3 6 18 9 9 221
2022/2023181 11 2 13 17 14 11 6 14 16 16 54 7
2023/2024858 23 108 39 65 89 361 34 52 9 13 33 32
2024/20259.632 136 84 259 80 76 202 174 52 689 692 3.471 3.717
2025/20263.265 717 326 360 756 313 441 352 0 0 0 0 0
Totale 14.236