IRIS
DE GARA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 11.501
NA - Nord America 3.748
EU - Europa 2.011
SA - Sud America 551
AF - Africa 181
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.024
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Nazione #
SG - Singapore 8.391
US - Stati Uniti d'America 3.581
CN - Cina 1.285
IT - Italia 1.019
HK - Hong Kong 803
BR - Brasile 407
GB - Regno Unito 283
VN - Vietnam 280
FR - Francia 213
IN - India 171
DE - Germania 159
BD - Bangladesh 127
CA - Canada 92
ID - Indonesia 66
TR - Turchia 66
ES - Italia 62
AR - Argentina 59
PK - Pakistan 56
ZA - Sudafrica 50
NL - Olanda 49
MX - Messico 42
FI - Finlandia 36
JP - Giappone 33
KR - Corea 30
PL - Polonia 30
AU - Australia 28
EG - Egitto 27
IR - Iran 25
RU - Federazione Russa 25
IQ - Iraq 24
CO - Colombia 23
EC - Ecuador 22
UA - Ucraina 21
TW - Taiwan 19
AT - Austria 18
MY - Malesia 18
NG - Nigeria 18
SA - Arabia Saudita 17
SE - Svezia 17
MA - Marocco 15
TN - Tunisia 14
CL - Cile 13
DZ - Algeria 13
PH - Filippine 12
JM - Giamaica 9
UZ - Uzbekistan 9
PT - Portogallo 8
VE - Venezuela 8
GH - Ghana 7
GR - Grecia 7
KE - Kenya 7
NP - Nepal 7
PE - Perù 7
PY - Paraguay 7
EE - Estonia 6
IL - Israele 6
TH - Thailandia 6
CY - Cipro 5
JO - Giordania 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BE - Belgio 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
KZ - Kazakistan 4
MT - Malta 4
SN - Senegal 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
AM - Armenia 3
BG - Bulgaria 3
BY - Bielorussia 3
CG - Congo 3
CM - Camerun 3
DO - Repubblica Dominicana 3
GA - Gabon 3
GE - Georgia 3
GP - Guadalupe 3
HN - Honduras 3
IS - Islanda 3
LT - Lituania 3
MD - Moldavia 3
MK - Macedonia 3
MW - Malawi 3
PS - Palestinian Territory 3
RW - Ruanda 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
XK - ???statistics.table.value.countryCode.XK??? 3
AL - Albania 2
BH - Bahrain 2
BW - Botswana 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CU - Cuba 2
ET - Etiopia 2
HR - Croazia 2
HU - Ungheria 2
IE - Irlanda 2
Totale 17.988
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Città #
San Jose 1.417
Singapore 943
Hong Kong 782
Ashburn 775
Rome 668
Hefei 447
Beijing 287
Boardman 261
London 240
Lauterbourg 190
Shanghai 156
Dallas 120
Ho Chi Minh City 114
Los Angeles 79
Council Bluffs 77
Santa Clara 62
Hanoi 58
New York 56
Munich 51
San Francisco 43
Pune 40
São Paulo 36
Bari 34
Washington 31
Amsterdam 29
Toronto 29
Seattle 25
Milan 23
Tokyo 23
Mexico City 22
Turku 22
Chennai 21
Chicago 20
Johannesburg 20
A Coruña 19
Montreal 19
Warsaw 19
Frankfurt am Main 17
Florence 16
Lahore 16
Brooklyn 15
Guangzhou 15
Messina 15
Haiphong 14
Nuremberg 14
Boston 13
Buffalo 13
Jakarta 13
Karachi 13
Orem 13
Rio de Janeiro 13
Curitiba 12
Thái Bình 12
Biên Hòa 11
Cairo 11
Helsinki 11
Kuala Lumpur 11
Athens 10
Bologna 10
Da Nang 10
Hanover 10
Palermo 10
Belo Horizonte 9
Cape Town 9
Chengdu 9
Denver 9
Dhaka 9
Faisalabad 9
Naples 9
New Delhi 9
Phoenix 9
Shenzhen 9
Stockholm 9
Tashkent 9
Atlanta 8
Bengaluru 8
Sydney 8
Xi'an 8
Baghdad 7
Canberra 7
Islamabad 7
Jeddah 7
Kingston 7
Kolkata 7
Lagos 7
Manchester 7
Melbourne 7
Quito 7
Riyadh 7
Taichung 7
Varese 7
Verona 7
Accra 6
Ankara 6
Brasília 6
Campinas 6
Charlotte 6
Durban 6
Guayaquil 6
Istanbul 6
Totale 7.862
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Nome #
Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity 580
A wearable flower-shaped sensor based on fiber Bragg grating technology for in-vivo plant growth monitoring 267
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 254
An Innovative Self-Adhesive Wearable Sensor Based on Fiber Bragg Grating Technology for Plant Growth Monitoring 249
African baobab (Adansonia digitata) fruit as promising source of procyanidins 241
Constitutive cyclic GMP accumulation in Arabidopsis thaliana compromises systemic acquired resistance induced by an avirulent pathogen by modulating local signals 241
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index 241
ANTIOXIDANT ACTIVITY OF INULIN AND ITS ABILITY TO PREVENT HUMAN COLONIC MUSCLE CELL IMPAIRMENT INDUCED BY LIPOPOLYSACCHARIDE MUCOSAL EXPOSURE 240
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds 238
Analysis of redox relationships in the plant cell cycle: determinations of ascorbate, glutathione and poly (ADPribose)polymerase (PARP) in plant cell cultures 232
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 232
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 231
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 230
Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor 225
Alteration in ascorbate and asocrbate peroxidase in programmed cell death and oxidative stress 222
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 221
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly(ADPribose)polymerase (PARP) in plant cell cultures 221
Isoprene emission by plants in polluted environments 218
Differential Pb tolerance in metallicolous and non-metallicolous Zygophyllum fabago populations involves the strengthening of the antioxidative pathways 217
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 213
Changes in the ascorbate metabolism during programmed cell death and moderate oxidative stress in TBY – 2 cells 212
Ascorbate metabolism as critical point for the activation of programmed cell death in plants 209
Food security and nutritional status of children in foster care: New horizons in the protection of a fragile population 209
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis 207
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomeras 200
Preface 198
Fiber optic plant wearable sensors for growth and microclimate monitoring 188
Coordinated decreases in cellular ascorbate and glutathione during the growth of Arabidopsis cell cultures 188
Different involvement of the mitochondrial, plastidial and cytosolic ascorbate-glutathione redox enzymes in heat shock responses 183
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 157
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 156
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 154
Evaluation of the antiglycative and antioxidant activities of matcha tea. 152
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 151
“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children 142
A low-cost multispectral device for in-field fruit ripening assessment 141
A comprehensive characterization and expression profiling of defensin family peptides in Arabidopsis thaliana with a focus on their abiotic stress-specific transcriptional modulation 138
Alterazioni del metabolismo dell’ascorbico e del glutatione durante la conservazione di semi di Ginkgo biloba L 135
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 133
A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice 132
Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings 131
Alimenti funzionali. 128
Alterazioni dello stato redox di ascorbato e di glutatione e soppressione di ascorbico perossidasi durante la morte cellulare programmata indotta da shock termico 127
Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring 123
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 123
Exploring Natural Variations in Arabidopsis thaliana: Plant Adaptability to Salt Stress 122
Effect of Inulin on Proteome Changes Induced by Pathogenic Lipopolysaccharide in Human Colon 122
Fructan metabolism in developing wheat (Triticum aestivum L.) kernels 120
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation 118
Antioxidant activity of Inulin and its role in the prevention of human colonic muscle cell impairment induced by Lipopolysaccharide mucosal exposure 118
An electrophoretic procedure to detect three key enzymes of the ascorbate system. 118
Dietary habits and undiagnosed diabetes in a rural population of Peru 118
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 117
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomerasi 115
Ascorbate-glutathione dependent redox homeostasis in stress response and cell cycle control 113
LPS AND RADIATION-INDUCED GUT PERMEABILITY DAMAGE: FOCUS ON THE POTENTIAL BENEFICIAL EFFECT OF GRAPE SEED EXTRACT 112
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato 105
Impact of Mediterranean diet on metabolic and inflammatory status of patients with polyvascular atherosclerotic disease 101
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 99
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 98
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 94
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 92
Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture 88
Sustainable Supramolecular Deep Eutectic Solvents based extraction for bioactive phenolic compounds recovery from olive pomace 85
Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration 85
The occurrence of riboflavin kinase and FAD synthetase ensures FAD synthesis in tobacco mitochondria and maintenance of cellular redox status 84
GH32 family activity: a topological approach through protein contact networks 83
Chronic Gastrointestinal Disorders and miRNA-Associated Disease: An Up-to-Date 77
Exploring the antioxidant and antimicrobial properties of five indigenous Kenyan plants used in traditional medicine 76
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 74
Galactone-gamma-lactone-dependent ascorbate biosynthesis alters wheat kernel maturation 71
ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression 69
Redox regulation in plant programmed cell death 65
Ascorbic acid requirement for increased peroxidase activity during potato tuber slice aging. 65
Unveiling Nature’s Architecture: Geometric Morphometrics as an Analytical Tool in Plant Biology 65
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method 62
S-Nitrosylation of ascorbate peroxidase is part of the programmed cell death signaling in tobacco BY-2 cells 62
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism 61
Fructans and vitamin C contents in immature and mature kernels of Triticum durum cv. simeto and in their wholemeal 60
The Ascorbic Acid System in Cuscuta reflexa Roxb 60
The application of solar drying process for the valorisation of papaya fruit 60
Natural Compounds with Antimicrobial Activities in Oral Candida Infections during Head and Neck Radiotherapy 57
Protective Role of Natural Compounds under Radiation-Induced Injury 56
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells 56
Micromachined Tools Using Acoustic Wave Triggering for the Interaction with the Growth of Plant Biological Systems 55
Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis 55
Combined Dietary Recommendations, Desmopressin, and Behavioral In-terventions May Be Effective First-Line Treatment in Resolution of Enuresis. 54
Is ascorbate peroxidase only a scavenger of hydrogen peroxide? 54
Cytosolic ascorbate peroxidase in angiosperms and the different expression of its isoforms in maize embryos during germination 53
The Man Food-Relationship Today 52
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 51
Two different Xylella fastidiosa strains circulating in Italy: phylogenetic and evolutionary analyses 51
ROS Production and scavenging under anoxia and Re-oxygenation in arabidopsis cells: A balance between redox signaling and impairment 51
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 51
Changes in onion root development induced by the inhibition of peptidyl-prolyl hydroxylase and influence of the ascorbate system on cell division and elongation 51
Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment 50
An Intelligent Robotic Platform for Fruit Selective Harvesting 50
Regolazione dei sistemi antiossidanti da parte delle specie reattive dell’ossigeno prodotte in situazioni di stress nelle cellule vegetali 50
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices 50
Metabolism of fructans during the maturation of wheat kernels 49
Totale 13.260
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Categoria #
all - tutte 107.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022300 0 1 15 9 7 2 3 6 18 9 9 221
2022/2023181 11 2 13 17 14 11 6 14 16 16 54 7
2023/2024858 23 108 39 65 89 361 34 52 9 13 33 32
2024/20259.632 136 84 259 80 76 202 174 52 689 692 3.471 3.717
2025/20267.180 717 326 360 756 313 441 1.827 689 636 550 432 133
Totale 18.151