IRIS
DE GARA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 9.397
NA - Nord America 1.404
EU - Europa 965
SA - Sud America 70
AF - Africa 64
OC - Oceania 23
Totale 11.923
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Nazione #
SG - Singapore 7.513
US - Stati Uniti d'America 1.339
CN - Cina 831
HK - Hong Kong 728
IT - Italia 335
GB - Regno Unito 267
DE - Germania 126
IN - India 96
BR - Brasile 51
CA - Canada 47
NL - Olanda 45
TR - Turchia 43
ES - Italia 40
FI - Finlandia 35
ID - Indonesia 26
AU - Australia 22
JP - Giappone 22
ZA - Sudafrica 22
PL - Polonia 21
VN - Vietnam 18
IR - Iran 17
KR - Corea 17
FR - Francia 15
MX - Messico 15
PK - Pakistan 15
TW - Taiwan 15
AT - Austria 14
BD - Bangladesh 14
UA - Ucraina 14
DZ - Algeria 12
RU - Federazione Russa 10
SE - Svezia 10
AR - Argentina 6
CO - Colombia 6
EE - Estonia 6
EG - Egitto 6
IQ - Iraq 6
NG - Nigeria 5
TN - Tunisia 5
CZ - Repubblica Ceca 4
GH - Ghana 4
GR - Grecia 4
IL - Israele 4
MA - Marocco 4
SA - Arabia Saudita 4
TH - Thailandia 4
BE - Belgio 3
CL - Cile 3
LT - Lituania 3
MW - Malawi 3
MY - Malesia 3
PH - Filippine 3
RW - Ruanda 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AZ - Azerbaigian 2
CU - Cuba 2
CY - Cipro 2
EC - Ecuador 2
LK - Sri Lanka 2
MK - Macedonia 2
NP - Nepal 2
SI - Slovenia 2
AL - Albania 1
BY - Bielorussia 1
CH - Svizzera 1
GE - Georgia 1
IE - Irlanda 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
VE - Venezuela 1
Totale 11.923
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Città #
Hong Kong 712
Singapore 509
Hefei 447
Ashburn 354
Boardman 261
London 237
Shanghai 153
Rome 125
Beijing 112
Council Bluffs 69
Los Angeles 59
Dallas 55
Munich 50
Pune 39
San Francisco 39
Bari 30
Washington 30
Amsterdam 29
Seattle 25
Santa Clara 23
Toronto 23
Turku 22
A Coruña 19
Warsaw 18
New York 17
Tokyo 17
São Paulo 16
Messina 15
Brooklyn 14
Chicago 14
Milan 14
Chennai 13
Florence 13
Guangzhou 13
Boston 12
Mexico City 12
Montreal 12
Helsinki 11
Bologna 10
Buffalo 10
Hanover 10
Shenzhen 8
Canberra 7
Chengdu 7
Stockholm 7
Taichung 7
Atlanta 6
Denver 6
Frankfurt am Main 6
Ho Chi Minh City 6
Islamabad 6
New Delhi 6
Nuremberg 6
Varese 6
Ankara 5
Bengaluru 5
Durban 5
Erbil 5
Jakarta 5
Johannesburg 5
Lahore 5
Melbourne 5
Sydney 5
Vienna 5
Algiers 4
Athens 4
Boydton 4
Brno 4
Charlotte 4
Graz 4
Istanbul 4
Kowloon City 4
Latisana 4
Oklahoma City 4
Phoenix 4
Redmond 4
Riyadh 4
Sanayi 4
Secaucus 4
Surat 4
Taher 4
Tampines New Town 4
The Dalles 4
Zhongli District 4
Accra 3
Almere Stad 3
Aprilia 3
Asyut 3
Bogor 3
Cairo 3
Central 3
Clarksburg 3
Colombo 3
Dhaka 3
Guwahati 3
Haikou 3
Hanoi 3
Jerusalem 3
Kigali 3
Lilongwe 3
Totale 3.925
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Nome #
Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity 297
A wearable flower-shaped sensor based on fiber Bragg grating technology for in-vivo plant growth monitoring 216
An Innovative Self-Adhesive Wearable Sensor Based on Fiber Bragg Grating Technology for Plant Growth Monitoring 211
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index 211
ANTIOXIDANT ACTIVITY OF INULIN AND ITS ABILITY TO PREVENT HUMAN COLONIC MUSCLE CELL IMPAIRMENT INDUCED BY LIPOPOLYSACCHARIDE MUCOSAL EXPOSURE 209
African baobab (Adansonia digitata) fruit as promising source of procyanidins 206
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 204
Analysis of redox relationships in the plant cell cycle: determinations of ascorbate, glutathione and poly (ADPribose)polymerase (PARP) in plant cell cultures 203
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds 202
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly(ADPribose)polymerase (PARP) in plant cell cultures 199
Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor 198
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 198
Constitutive cyclic GMP accumulation in Arabidopsis thaliana compromises systemic acquired resistance induced by an avirulent pathogen by modulating local signals 194
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 193
Alteration in ascorbate and asocrbate peroxidase in programmed cell death and oxidative stress 193
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 193
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 192
Differential Pb tolerance in metallicolous and non-metallicolous Zygophyllum fabago populations involves the strengthening of the antioxidative pathways 191
Ascorbate metabolism as critical point for the activation of programmed cell death in plants 188
Changes in the ascorbate metabolism during programmed cell death and moderate oxidative stress in TBY – 2 cells 184
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 184
Food security and nutritional status of children in foster care: New horizons in the protection of a fragile population 183
Isoprene emission by plants in polluted environments 179
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomeras 177
Preface 176
Coordinated decreases in cellular ascorbate and glutathione during the growth of Arabidopsis cell cultures 169
Different involvement of the mitochondrial, plastidial and cytosolic ascorbate-glutathione redox enzymes in heat shock responses 165
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis 162
Fiber optic plant wearable sensors for growth and microclimate monitoring 145
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 123
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 120
Evaluation of the antiglycative and antioxidant activities of matcha tea. 118
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 113
Alterazioni del metabolismo dell’ascorbico e del glutatione durante la conservazione di semi di Ginkgo biloba L 107
A low-cost multispectral device for in-field fruit ripening assessment 100
Alterazioni dello stato redox di ascorbato e di glutatione e soppressione di ascorbico perossidasi durante la morte cellulare programmata indotta da shock termico 100
Alimenti funzionali. 100
Exploring Natural Variations in Arabidopsis thaliana: Plant Adaptability to Salt Stress 98
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 97
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 96
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomerasi 94
Effect of Inulin on Proteome Changes Induced by Pathogenic Lipopolysaccharide in Human Colon 92
Fructan metabolism in developing wheat (Triticum aestivum L.) kernels 91
A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice 90
“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children 90
An electrophoretic procedure to detect three key enzymes of the ascorbate system. 90
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 90
Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings 90
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation 89
LPS AND RADIATION-INDUCED GUT PERMEABILITY DAMAGE: FOCUS ON THE POTENTIAL BENEFICIAL EFFECT OF GRAPE SEED EXTRACT 88
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato 88
Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring 87
A comprehensive characterization and expression profiling of defensin family peptides in Arabidopsis thaliana with a focus on their abiotic stress-specific transcriptional modulation 87
Ascorbate-glutathione dependent redox homeostasis in stress response and cell cycle control 83
Dietary habits and undiagnosed diabetes in a rural population of Peru 82
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 75
Antioxidant activity of Inulin and its role in the prevention of human colonic muscle cell impairment induced by Lipopolysaccharide mucosal exposure 74
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 73
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 72
Impact of Mediterranean diet on metabolic and inflammatory status of patients with polyvascular atherosclerotic disease 71
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 67
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 59
Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration 52
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 51
Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture 49
Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis 38
S-Nitrosylation of ascorbate peroxidase is part of the programmed cell death signaling in tobacco BY-2 cells 37
Protective Role of Natural Compounds under Radiation-Induced Injury 35
The Ascorbic Acid System in Cuscuta reflexa Roxb 33
Micromachined Tools Using Acoustic Wave Triggering for the Interaction with the Growth of Plant Biological Systems 32
Natural Compounds with Antimicrobial Activities in Oral Candida Infections during Head and Neck Radiotherapy 31
Galactone-gamma-lactone-dependent ascorbate biosynthesis alters wheat kernel maturation 31
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 30
Fructans and vitamin C contents in immature and mature kernels of Triticum durum cv. simeto and in their wholemeal 30
The Arabidopsis thaliana Gulono-1,4 γ-lactone oxidase 2 (GULLO2) facilitates iron transport from endosperm into developing embryos and affects seed coat suberization 28
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 28
Combined cadmium and ozone treatments affect photosynthesis and ascorbate-dependent defences in sunflower 28
GH32 family activity: a topological approach through protein contact networks 28
Ascorbic acid requirement for increased peroxidase activity during potato tuber slice aging. 28
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism 28
Quando le piante hanno caldo 27
Ascorbate redox enzymes: a network of reactions involved in plant development 27
Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification. 27
Methodological pipeline for monitoring post-harvest quality of leafy vegetables 26
Proprietà reologiche della granella immatura di frumento duro: ipotesi sulle basi biochimiche 26
Comparison of presence of ascorbic acid and the appearance of ascorbate peroxidase activity in embryos of Avena sativa 26
Two distinct cell sources of H2O2 in the lignifying Zinnia elegans cell culture system 26
The occurrence of riboflavin kinase and FAD synthetase ensures FAD synthesis in tobacco mitochondria and maintenance of cellular redox status 26
Organismi geneticamente modificati e alimentazione. 26
Glutathione as a key player in plant abiotic stress responses and tolerance 26
The multiplicity of enzymatic DNA reduction: a new purification procedure for a DHA reducing protein from potato tubers 25
Ascorbate synthesis and ascorbate peroxidase activity during the early stage of wheat germination 25
Programmed cell death in plants: an overview 25
Relationship between water levels and ascorbate peroxidase – ascorbate recycling enzymes in recalcitrant and orthodox seeds 25
Redox regulation in plant programmed cell death 25
Plant wearable sensors based on FBG technology for growth and microclimate monitoring 25
The application of solar drying process for the valorisation of papaya fruit 25
Two different Xylella fastidiosa strains circulating in Italy: phylogenetic and evolutionary analyses 24
ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression 24
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico 24
Totale 9.743
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Categoria #
all - tutte 84.020
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.020
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022300 0 1 15 9 7 2 3 6 18 9 9 221
2022/2023181 11 2 13 17 14 11 6 14 16 16 54 7
2023/2024858 23 108 39 65 89 361 34 52 9 13 33 32
2024/20259.632 136 84 259 80 76 202 174 52 689 692 3.471 3.717
2025/20261.063 717 326 20 0 0 0 0 0 0 0 0 0
Totale 12.034