IRIS
DE GARA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 11.596
NA - Nord America 4.389
EU - Europa 2.077
SA - Sud America 561
AF - Africa 181
Continente sconosciuto - Info sul continente non disponibili 130
OC - Oceania 29
Totale 18.963
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Nazione #
SG - Singapore 8.408
US - Stati Uniti d'America 4.207
CN - Cina 1.292
IT - Italia 1.069
HK - Hong Kong 805
BR - Brasile 410
GB - Regno Unito 285
VN - Vietnam 283
FR - Francia 216
IN - India 175
BD - Bangladesh 170
DE - Germania 159
CA - Canada 102
ID - Indonesia 66
TR - Turchia 66
AR - Argentina 63
ES - Italia 62
PK - Pakistan 56
NL - Olanda 51
ZA - Sudafrica 50
MX - Messico 43
FI - Finlandia 40
JP - Giappone 35
IQ - Iraq 31
KR - Corea 31
PL - Polonia 31
AU - Australia 28
EG - Egitto 27
IR - Iran 25
RU - Federazione Russa 25
TW - Taiwan 25
CO - Colombia 24
EC - Ecuador 22
UA - Ucraina 21
MY - Malesia 20
AT - Austria 18
NG - Nigeria 18
SA - Arabia Saudita 17
SE - Svezia 17
MA - Marocco 15
CL - Cile 14
TN - Tunisia 14
DZ - Algeria 13
PH - Filippine 12
JM - Giamaica 10
UZ - Uzbekistan 9
VE - Venezuela 9
PT - Portogallo 8
GH - Ghana 7
GR - Grecia 7
KE - Kenya 7
NP - Nepal 7
PE - Perù 7
PY - Paraguay 7
EE - Estonia 6
IL - Israele 6
RO - Romania 6
TH - Thailandia 6
BG - Bulgaria 5
CY - Cipro 5
JO - Giordania 5
AE - Emirati Arabi Uniti 4
AM - Armenia 4
AZ - Azerbaigian 4
BE - Belgio 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
KZ - Kazakistan 4
MT - Malta 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
BY - Bielorussia 3
CG - Congo 3
CM - Camerun 3
DO - Repubblica Dominicana 3
GA - Gabon 3
GE - Georgia 3
GP - Guadalupe 3
HN - Honduras 3
IS - Islanda 3
LT - Lituania 3
MD - Moldavia 3
MK - Macedonia 3
MW - Malawi 3
PS - Palestinian Territory 3
RW - Ruanda 3
SI - Slovenia 3
XK - ???statistics.table.value.countryCode.XK??? 3
AL - Albania 2
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CU - Cuba 2
ET - Etiopia 2
GT - Guatemala 2
HR - Croazia 2
Totale 18.797
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Città #
San Jose 1.419
Singapore 948
Ashburn 806
Hong Kong 784
Rome 674
Hefei 447
Council Bluffs 315
Beijing 289
Boardman 261
Columbus 241
London 240
Lauterbourg 190
Shanghai 158
Dallas 123
Ho Chi Minh City 116
Santa Clara 87
Los Angeles 83
New York 60
Hanoi 59
Munich 51
San Francisco 43
Pune 40
São Paulo 36
Bari 34
Washington 31
Amsterdam 29
Toronto 29
Seattle 27
Tokyo 24
Mexico City 23
Milan 23
Chennai 22
Chicago 22
Turku 22
Johannesburg 20
Montreal 20
A Coruña 19
Warsaw 19
Florence 18
Messina 18
Frankfurt am Main 17
Lahore 16
Brooklyn 15
Buffalo 15
Guangzhou 15
Boston 14
Haiphong 14
Nuremberg 14
Jakarta 13
Karachi 13
Kuala Lumpur 13
Orem 13
Palermo 13
Rio de Janeiro 13
Baghdad 12
Curitiba 12
Thái Bình 12
Biên Hòa 11
Cairo 11
Dhaka 11
Helsinki 11
Athens 10
Bologna 10
Da Nang 10
Hanover 10
Naples 10
Phoenix 10
Atlanta 9
Belo Horizonte 9
Cape Town 9
Chengdu 9
Denver 9
Faisalabad 9
Las Vegas 9
New Delhi 9
Shenzhen 9
Stockholm 9
Tashkent 9
Bengaluru 8
Kingston 8
Sydney 8
Verona 8
Xi'an 8
Canberra 7
Charlotte 7
Islamabad 7
Jeddah 7
Kolkata 7
Lagos 7
Manchester 7
Melbourne 7
Miami 7
Quito 7
Riyadh 7
Taichung 7
Varese 7
Accra 6
Ankara 6
Brasília 6
Campinas 6
Totale 8.462
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Nome #
Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity 612
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 272
A wearable flower-shaped sensor based on fiber Bragg grating technology for in-vivo plant growth monitoring 270
An Innovative Self-Adhesive Wearable Sensor Based on Fiber Bragg Grating Technology for Plant Growth Monitoring 252
African baobab (Adansonia digitata) fruit as promising source of procyanidins 247
Constitutive cyclic GMP accumulation in Arabidopsis thaliana compromises systemic acquired resistance induced by an avirulent pathogen by modulating local signals 244
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index 244
ANTIOXIDANT ACTIVITY OF INULIN AND ITS ABILITY TO PREVENT HUMAN COLONIC MUSCLE CELL IMPAIRMENT INDUCED BY LIPOPOLYSACCHARIDE MUCOSAL EXPOSURE 242
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds 240
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 237
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 235
Analysis of redox relationships in the plant cell cycle: determinations of ascorbate, glutathione and poly (ADPribose)polymerase (PARP) in plant cell cultures 234
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 234
Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor 228
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly(ADPribose)polymerase (PARP) in plant cell cultures 225
Alteration in ascorbate and asocrbate peroxidase in programmed cell death and oxidative stress 224
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 223
Isoprene emission by plants in polluted environments 222
Differential Pb tolerance in metallicolous and non-metallicolous Zygophyllum fabago populations involves the strengthening of the antioxidative pathways 221
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 215
Changes in the ascorbate metabolism during programmed cell death and moderate oxidative stress in TBY – 2 cells 214
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis 213
Ascorbate metabolism as critical point for the activation of programmed cell death in plants 213
Food security and nutritional status of children in foster care: New horizons in the protection of a fragile population 212
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 202
Preface 202
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomeras 202
Fiber optic plant wearable sensors for growth and microclimate monitoring 196
Coordinated decreases in cellular ascorbate and glutathione during the growth of Arabidopsis cell cultures 190
Different involvement of the mitochondrial, plastidial and cytosolic ascorbate-glutathione redox enzymes in heat shock responses 187
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 166
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 159
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 158
Evaluation of the antiglycative and antioxidant activities of matcha tea. 154
A comprehensive characterization and expression profiling of defensin family peptides in Arabidopsis thaliana with a focus on their abiotic stress-specific transcriptional modulation 145
“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children 145
A low-cost multispectral device for in-field fruit ripening assessment 144
Alterazioni del metabolismo dell’ascorbico e del glutatione durante la conservazione di semi di Ginkgo biloba L 138
A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice 136
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 136
Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings 134
Alimenti funzionali. 131
Alterazioni dello stato redox di ascorbato e di glutatione e soppressione di ascorbico perossidasi durante la morte cellulare programmata indotta da shock termico 130
Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring 125
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 125
Antioxidant activity of Inulin and its role in the prevention of human colonic muscle cell impairment induced by Lipopolysaccharide mucosal exposure 125
Exploring Natural Variations in Arabidopsis thaliana: Plant Adaptability to Salt Stress 124
Effect of Inulin on Proteome Changes Induced by Pathogenic Lipopolysaccharide in Human Colon 124
Fructan metabolism in developing wheat (Triticum aestivum L.) kernels 122
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation 120
An electrophoretic procedure to detect three key enzymes of the ascorbate system. 120
Dietary habits and undiagnosed diabetes in a rural population of Peru 120
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 119
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomerasi 118
Ascorbate-glutathione dependent redox homeostasis in stress response and cell cycle control 118
LPS AND RADIATION-INDUCED GUT PERMEABILITY DAMAGE: FOCUS ON THE POTENTIAL BENEFICIAL EFFECT OF GRAPE SEED EXTRACT 114
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato 108
Impact of Mediterranean diet on metabolic and inflammatory status of patients with polyvascular atherosclerotic disease 103
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 103
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 103
Sustainable Supramolecular Deep Eutectic Solvents based extraction for bioactive phenolic compounds recovery from olive pomace 98
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 96
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 96
Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture 93
Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration 87
The occurrence of riboflavin kinase and FAD synthetase ensures FAD synthesis in tobacco mitochondria and maintenance of cellular redox status 87
GH32 family activity: a topological approach through protein contact networks 85
Chronic Gastrointestinal Disorders and miRNA-Associated Disease: An Up-to-Date 83
Exploring the antioxidant and antimicrobial properties of five indigenous Kenyan plants used in traditional medicine 81
ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression 79
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 78
Galactone-gamma-lactone-dependent ascorbate biosynthesis alters wheat kernel maturation 75
Unveiling Nature’s Architecture: Geometric Morphometrics as an Analytical Tool in Plant Biology 70
Ascorbic acid requirement for increased peroxidase activity during potato tuber slice aging. 68
Redox regulation in plant programmed cell death 67
S-Nitrosylation of ascorbate peroxidase is part of the programmed cell death signaling in tobacco BY-2 cells 66
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method 65
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism 64
Natural Compounds with Antimicrobial Activities in Oral Candida Infections during Head and Neck Radiotherapy 63
Fructans and vitamin C contents in immature and mature kernels of Triticum durum cv. simeto and in their wholemeal 63
The Ascorbic Acid System in Cuscuta reflexa Roxb 62
The application of solar drying process for the valorisation of papaya fruit 62
Protective Role of Natural Compounds under Radiation-Induced Injury 60
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells 59
Combined Dietary Recommendations, Desmopressin, and Behavioral In-terventions May Be Effective First-Line Treatment in Resolution of Enuresis. 58
Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis 58
An Intelligent Robotic Platform for Fruit Selective Harvesting 57
Micromachined Tools Using Acoustic Wave Triggering for the Interaction with the Growth of Plant Biological Systems 57
Cytosolic ascorbate peroxidase in angiosperms and the different expression of its isoforms in maize embryos during germination 56
Is ascorbate peroxidase only a scavenger of hydrogen peroxide? 56
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 55
Two different Xylella fastidiosa strains circulating in Italy: phylogenetic and evolutionary analyses 55
ROS Production and scavenging under anoxia and Re-oxygenation in arabidopsis cells: A balance between redox signaling and impairment 54
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 54
Changes in onion root development induced by the inhibition of peptidyl-prolyl hydroxylase and influence of the ascorbate system on cell division and elongation 54
The Man Food-Relationship Today 54
Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment 53
Regolazione dei sistemi antiossidanti da parte delle specie reattive dell’ossigeno prodotte in situazioni di stress nelle cellule vegetali 52
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices 52
Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food 52
Totale 13.703
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Categoria #
all - tutte 112.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022300 0 1 15 9 7 2 3 6 18 9 9 221
2022/2023181 11 2 13 17 14 11 6 14 16 16 54 7
2023/2024858 23 108 39 65 89 361 34 52 9 13 33 32
2024/20259.632 136 84 259 80 76 202 174 52 689 692 3.471 3.717
2025/20267.320 717 326 360 756 313 441 1.827 689 636 550 432 273
2026/2027672 137 535 0 0 0 0 0 0 0 0 0 0
Totale 18.963