IRIS
DE GARA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 10.003
NA - Nord America 1.517
EU - Europa 1.029
SA - Sud America 413
AF - Africa 98
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.087
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Nazione #
SG - Singapore 7.712
US - Stati Uniti d'America 1.432
CN - Cina 991
HK - Hong Kong 736
IT - Italia 355
BR - Brasile 322
GB - Regno Unito 268
VN - Vietnam 189
DE - Germania 128
IN - India 107
CA - Canada 48
ES - Italia 47
ID - Indonesia 45
NL - Olanda 45
TR - Turchia 45
AR - Argentina 38
FI - Finlandia 36
ZA - Sudafrica 30
JP - Giappone 26
AU - Australia 24
PL - Polonia 24
IR - Iran 23
MX - Messico 23
KR - Corea 21
BD - Bangladesh 20
PK - Pakistan 19
AT - Austria 18
UA - Ucraina 18
EC - Ecuador 16
FR - Francia 15
RU - Federazione Russa 15
TW - Taiwan 15
CO - Colombia 14
SE - Svezia 13
DZ - Algeria 12
CL - Cile 8
EG - Egitto 8
NG - Nigeria 8
GH - Ghana 7
MA - Marocco 7
TN - Tunisia 7
EE - Estonia 6
IQ - Iraq 6
MY - Malesia 6
PY - Paraguay 6
CZ - Repubblica Ceca 4
GR - Grecia 4
IL - Israele 4
PE - Perù 4
SA - Arabia Saudita 4
TH - Thailandia 4
UY - Uruguay 4
BE - Belgio 3
KZ - Kazakistan 3
LT - Lituania 3
MK - Macedonia 3
MW - Malawi 3
NP - Nepal 3
PH - Filippine 3
RW - Ruanda 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AZ - Azerbaigian 2
CG - Congo 2
CH - Svizzera 2
CU - Cuba 2
CY - Cipro 2
GA - Gabon 2
GP - Guadalupe 2
HN - Honduras 2
IS - Islanda 2
JM - Giamaica 2
KE - Kenya 2
LK - Sri Lanka 2
LU - Lussemburgo 2
LV - Lettonia 2
PT - Portogallo 2
RO - Romania 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HR - Croazia 1
IE - Irlanda 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
Totale 13.076
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Città #
Hong Kong 717
Singapore 699
Hefei 447
Ashburn 375
Boardman 261
London 238
Beijing 181
Shanghai 153
Rome 135
Dallas 104
Ho Chi Minh City 78
Council Bluffs 70
Los Angeles 60
Munich 51
Hanoi 42
Pune 39
San Francisco 39
Bari 30
São Paulo 30
Washington 30
Amsterdam 29
Santa Clara 25
Seattle 25
Toronto 23
Turku 22
Tokyo 21
A Coruña 19
New York 19
Warsaw 18
Chennai 15
Messina 15
Milan 15
Brooklyn 14
Chicago 14
Florence 13
Guangzhou 13
Montreal 13
Boston 12
Mexico City 12
Rio de Janeiro 12
Haiphong 11
Helsinki 11
Jakarta 11
Bologna 10
Buffalo 10
Hanover 10
Thái Bình 10
Biên Hòa 9
Curitiba 9
Stockholm 9
Da Nang 8
Johannesburg 8
Shenzhen 8
Athens 7
Belo Horizonte 7
Canberra 7
Chengdu 7
Denver 7
Frankfurt am Main 7
Sydney 7
Taichung 7
Accra 6
Ankara 6
Atlanta 6
Islamabad 6
New Delhi 6
Nuremberg 6
Varese 6
Vienna 6
Bengaluru 5
Cape Town 5
Durban 5
Erbil 5
Lahore 5
Melbourne 5
Ribeirão Preto 5
Algiers 4
Benidorm 4
Boydton 4
Brasília 4
Brno 4
Bắc Giang 4
Cairo 4
Charlotte 4
Clifton 4
Graz 4
Guarulhos 4
Guayaquil 4
Hải Dương 4
Istanbul 4
Kowloon City 4
Latisana 4
Montevideo 4
Oklahoma City 4
Phoenix 4
Porto Alegre 4
Quito 4
Redmond 4
Riyadh 4
Sanayi 4
Totale 4.487
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Nome #
Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity 370
An Innovative Self-Adhesive Wearable Sensor Based on Fiber Bragg Grating Technology for Plant Growth Monitoring 222
A wearable flower-shaped sensor based on fiber Bragg grating technology for in-vivo plant growth monitoring 222
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index 213
ANTIOXIDANT ACTIVITY OF INULIN AND ITS ABILITY TO PREVENT HUMAN COLONIC MUSCLE CELL IMPAIRMENT INDUCED BY LIPOPOLYSACCHARIDE MUCOSAL EXPOSURE 212
African baobab (Adansonia digitata) fruit as promising source of procyanidins 211
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 208
Analysis of redox relationships in the plant cell cycle: determinations of ascorbate, glutathione and poly (ADPribose)polymerase (PARP) in plant cell cultures 205
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds 204
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 204
Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor 202
Analysis of redox relationships in the plant cell cycle: Determination of ascorbate, glutathione, and poly(ADPribose)polymerase (PARP) in plant cell cultures 201
Constitutive cyclic GMP accumulation in Arabidopsis thaliana compromises systemic acquired resistance induced by an avirulent pathogen by modulating local signals 199
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 199
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 196
Alteration in ascorbate and asocrbate peroxidase in programmed cell death and oxidative stress 196
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 195
Differential Pb tolerance in metallicolous and non-metallicolous Zygophyllum fabago populations involves the strengthening of the antioxidative pathways 194
Ascorbate metabolism as critical point for the activation of programmed cell death in plants 190
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 188
Changes in the ascorbate metabolism during programmed cell death and moderate oxidative stress in TBY – 2 cells 186
Food security and nutritional status of children in foster care: New horizons in the protection of a fragile population 185
Isoprene emission by plants in polluted environments 181
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomeras 179
Preface 178
Coordinated decreases in cellular ascorbate and glutathione during the growth of Arabidopsis cell cultures 172
Different involvement of the mitochondrial, plastidial and cytosolic ascorbate-glutathione redox enzymes in heat shock responses 167
Nutritional Approaches in Children with Overweight or Obesity and Hepatic Steatosis 165
Fiber optic plant wearable sensors for growth and microclimate monitoring 148
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 131
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 124
Evaluation of the antiglycative and antioxidant activities of matcha tea. 123
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 122
Alterazioni del metabolismo dell’ascorbico e del glutatione durante la conservazione di semi di Ginkgo biloba L 108
A low-cost multispectral device for in-field fruit ripening assessment 106
Alterazioni dello stato redox di ascorbato e di glutatione e soppressione di ascorbico perossidasi durante la morte cellulare programmata indotta da shock termico 103
Alimenti funzionali. 103
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 101
Exploring Natural Variations in Arabidopsis thaliana: Plant Adaptability to Salt Stress 100
Dietary habits and undiagnosed diabetes in a rural population of Peru 99
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 98
Analisi di linee trasformate di Daucus carota che sottoesprimono il gene della topoisomerasi 97
“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children 96
Effect of Inulin on Proteome Changes Induced by Pathogenic Lipopolysaccharide in Human Colon 96
A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice 94
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 94
Plant Growth Monitoring: Design, Fabrication, and Feasibility Assessment of Wearable Sensors Based on Fiber Bragg Gratings 94
Fructan metabolism in developing wheat (Triticum aestivum L.) kernels 93
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation 92
An electrophoretic procedure to detect three key enzymes of the ascorbate system. 92
Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring 91
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato 91
A comprehensive characterization and expression profiling of defensin family peptides in Arabidopsis thaliana with a focus on their abiotic stress-specific transcriptional modulation 89
LPS AND RADIATION-INDUCED GUT PERMEABILITY DAMAGE: FOCUS ON THE POTENTIAL BENEFICIAL EFFECT OF GRAPE SEED EXTRACT 89
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 88
Ascorbate-glutathione dependent redox homeostasis in stress response and cell cycle control 85
Antioxidant activity of Inulin and its role in the prevention of human colonic muscle cell impairment induced by Lipopolysaccharide mucosal exposure 80
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 78
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 76
Impact of Mediterranean diet on metabolic and inflammatory status of patients with polyvascular atherosclerotic disease 73
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 69
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 62
Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration 56
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 55
Current understanding, challenges and perspective on portable systems applied to plant monitoring and precision agriculture 52
Galactone-gamma-lactone-dependent ascorbate biosynthesis alters wheat kernel maturation 49
Fructans and vitamin C contents in immature and mature kernels of Triticum durum cv. simeto and in their wholemeal 49
The Ascorbic Acid System in Cuscuta reflexa Roxb 45
Redox regulation in plant programmed cell death 44
Unveiling Nature’s Architecture: Geometric Morphometrics as an Analytical Tool in Plant Biology 44
Ascorbic acid requirement for increased peroxidase activity during potato tuber slice aging. 43
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism 41
The application of solar drying process for the valorisation of papaya fruit 41
Protective Role of Natural Compounds under Radiation-Induced Injury 40
S-Nitrosylation of ascorbate peroxidase is part of the programmed cell death signaling in tobacco BY-2 cells 40
Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis 40
Regolazione dei sistemi antiossidanti da parte delle specie reattive dell’ossigeno prodotte in situazioni di stress nelle cellule vegetali 40
Cytosolic ascorbate peroxidase in angiosperms and the different expression of its isoforms in maize embryos during germination 39
Metabolism of fructans during the maturation of wheat kernels 39
Exploring the antioxidant and antimicrobial properties of five indigenous Kenyan plants used in traditional medicine 39
Changes in onion root development induced by the inhibition of peptidyl-prolyl hydroxylase and influence of the ascorbate system on cell division and elongation 38
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method 37
Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells 37
Micromachined Tools Using Acoustic Wave Triggering for the Interaction with the Growth of Plant Biological Systems 36
GH32 family activity: a topological approach through protein contact networks 36
Is ascorbate peroxidase only a scavenger of hydrogen peroxide? 36
Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment 35
The Man Food-Relationship Today 35
Two different Xylella fastidiosa strains circulating in Italy: phylogenetic and evolutionary analyses 34
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 34
Unbalance of the ascorbate and glutathione redox state and down-regulation of the cytosolic ascorbate peroxidase are early events in the programmed cell death induced by heat shock in tobacco BY-2 cells 34
Multidimensional approach to Solanaceae’s nutritional and gustative aspects 34
CHANGES IN ASCORBATE METABOLISM ARE INVOLVED IN THE PROGRAMMED CELL DEATH OCCURRING DURING WHEAT KERNEL DEVELOPMENT 34
MANIPULATION OF REDOX SIGNALLING SYSTEMS BY NITRIC OXIDE 34
Nitric Oxide and Reactive Oxygen Species in PCD Signaling. 34
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices 34
Natural Compounds with Antimicrobial Activities in Oral Candida Infections during Head and Neck Radiotherapy 33
Presence of ascorbic peroxidase in the plant kingdom 33
Determinants of root system architecture for future-ready, stress-resilient crops 33
Comparative effects of various nitric oxide donors on ferritin regulation, programmed cell death, and cell redox state in plant cells 32
Totale 10.418
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Categoria #
all - tutte 92.995
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.995
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022300 0 1 15 9 7 2 3 6 18 9 9 221
2022/2023181 11 2 13 17 14 11 6 14 16 16 54 7
2023/2024858 23 108 39 65 89 361 34 52 9 13 33 32
2024/20259.632 136 84 259 80 76 202 174 52 689 692 3.471 3.717
2025/20262.235 717 326 360 756 76 0 0 0 0 0 0 0
Totale 13.206