FANALI, CHIARA
 Distribuzione geografica
Continente #
EU - Europa 548
NA - Nord America 546
AS - Asia 168
SA - Sud America 39
AF - Africa 13
OC - Oceania 9
Totale 1.323
Nazione #
US - Stati Uniti d'America 513
IT - Italia 185
GB - Regno Unito 181
DE - Germania 51
TR - Turchia 41
IN - India 31
ES - Italia 29
CA - Canada 22
BR - Brasile 21
FR - Francia 15
ID - Indonesia 14
SG - Singapore 13
CZ - Repubblica Ceca 12
CN - Cina 10
JP - Giappone 10
MX - Messico 10
AU - Australia 9
HK - Hong Kong 9
BE - Belgio 7
CO - Colombia 7
IE - Irlanda 7
NL - Olanda 7
PL - Polonia 7
KR - Corea 6
RO - Romania 6
RU - Federazione Russa 6
TH - Thailandia 6
AT - Austria 5
CH - Svizzera 5
CL - Cile 5
DK - Danimarca 5
DZ - Algeria 4
EC - Ecuador 4
HU - Ungheria 4
MA - Marocco 4
MY - Malesia 4
NG - Nigeria 4
VN - Vietnam 4
SA - Arabia Saudita 3
SE - Svezia 3
BD - Bangladesh 2
CY - Cipro 2
IQ - Iraq 2
IR - Iran 2
LU - Lussemburgo 2
PH - Filippine 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AR - Argentina 1
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
EE - Estonia 1
FI - Finlandia 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MK - Macedonia 1
NO - Norvegia 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
TW - Taiwan 1
UA - Ucraina 1
Totale 1.323
Città #
Ashburn 234
London 157
Boardman 63
Council Bluffs 36
Rome 29
San Francisco 28
Pune 21
Seattle 17
Toronto 17
Los Angeles 16
Washington 16
West Jordan 12
Brno 10
Madrid 10
Messina 10
Munich 10
Adana 9
Milan 8
Naples 8
Camisano Vicentino 7
Modena 7
Santa Clara 7
Tokyo 7
Ankara 6
Goiânia 6
San Luis Potosí City 6
Scorzè 6
Eisingen 5
Florence 5
Jakarta 5
León 5
Singapore 5
Vienna 5
Algiers 4
Cartagena 4
Columbia 4
Dublin 4
Frankfurt am Main 4
Guayaquil 4
Haikou 4
Istanbul 4
Mexico City 4
New York 4
Patiāla 4
Sanayi 4
Sydney 4
Triggiano 4
Voronezh 4
Warsaw 4
Amsterdam 3
Bergamo 3
Berlin 3
Blairgowrie 3
Bologna 3
Brussels 3
Cagliari 3
Central 3
Chiang Mai 3
Costabissara 3
Derby 3
Dominowo 3
Fano 3
Galway 3
Ghent 3
Hanover 3
Ho Chi Minh City 3
Katsina 3
Markham 3
Marrakesh 3
Melbourne 3
Riyadh 3
San Cristóbal de La Laguna 3
Savedalen 3
Toledo 3
Tulungagung 3
Turin 3
Zurich 3
Ahmedabad 2
Albignasego 2
Asti 2
Bang Bon 2
Bardello 2
Bene Vagienna 2
Bourg-la-Reine 2
Boydton 2
Bratislava 2
Budapest 2
Canberra 2
Carpenedolo 2
Chicago 2
Depok 2
Dhaka 2
Edwardsville 2
Erbil 2
Ferentino 2
Geneva 2
Goodrich 2
Halle 2
Hyderabad 2
Iasi 2
Totale 987
Nome #
Liquid Chromatography: Fundamentals and Instrumentation: Second Edition 222
Analisi di antocianine in frutta fresca e succhi di frutta commerciali attraverso metodiche di HPLC-UV/Vis e nano-LC-ESI-MS 79
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 47
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 44
Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts 33
Equilibrium and fixed-bed kinetics study on hazelnut skin polyphenols extraction using choline chloride –lactic acid-based NADES and water as solvents 14
Autoantibody and T cell responses to oxidative post-translationally modified insulin neoantigenic peptides in type 1 diabetes 14
Recent advances in the hyphenation of electromigration techniques with mass spectrometry 14
Innovative solutions for the extraction of vitamins from pharmaceutical and biological samples 13
Nano-liquid chromatography 12
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 12
Chiral separation and analysis of antifungal drugs by chromatographic and electromigration techniques: Results achieved in 2010-2020 12
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 12
New Trends in Capillary Electrochromatography Techniques 11
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential 11
African baobab (Adansonia digitata) fruit as promising source of procyanidins 11
Magnetic nanoparticles for solid-phase extraction 11
MALDI-TOF MS analysis of peptides of human cervical mucus in different periods of menstrual cycle 11
Analysis of anthocyanins in fresh fruits and commercial fruit juices by HPLC-UV/Vis and nano-LC-ESI-MS 11
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 10
Age-dependent modifications of the human salivary secretory protein complex 10
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices 10
MS characterization of the structure of the glycan moiety of IB-8a Con1+ (glycosilated basic proline-rich protein) 10
"MARCATORI MOLECOLARI PER L'AUTISMO" 10
Nano-Liquid Chromatographic Separations 10
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 10
A 2733 Da proline rich antifungal peptide from pig salivary secretory gland granules. Biological activity and structural studies 10
Potentiality of miniaturized techniques for the analysis of drugs of abuse 10
Chiral nano-liquid chromatography and dispersive liquid-liquid microextraction applied to the analysis of antifungal drugs in milk 10
Capillary electrophoresis-mass spectrometry: History, general principles, theoretical aspects, and state-of-the-art applications 10
Enantioseparation of tryptophan and its unnatural derivatives by nano-LC on CSP-teicoplanin silica based 9
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 9
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil 9
HPLC-MS characterization of cyclo-statherin Q-37, a specific cyclization product of human salivary statherin generated by transglutaminase 2 9
Advances in Chromatographic Techniques for Food Authenticity Testing 9
A Preliminary approach for the application of ESI-IT-MS analysis in the study of the interaction between eukariotic cells and methacrylic compounds 9
Identification of -defensins 1-2 in salivary stones from submandibular gland 9
Analysis of nonsteroidal anti-inflammatory drugs by using microfluidic techniques: A review 9
Capillary electrochromatography applied to drug analysis 8
Enantioselective high-performance liquid chromatographic separations to study occurrence and fate of chiral pesticides in soil, water, and agricultural products 8
Enantioseparation of selected chiral agrochemicals by using nano-liquid chromatography and capillary electrochromatography with amylose tris(3‑chloro-5-methylphenylcarbamate) covalently immobilized onto silica 8
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses 8
Chiral separations in food analysis 8
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 8
A low transition temperature mixture for the dispersive liquid-liquid microextraction of pesticides from surface waters 8
Nano-liquid chromatography and capillary electrochromatography hyphenated with mass spectrometry for tryptic digest protein analysis: A comparison 8
Nano-liquid chromatography 8
Beta-thymosins and interstitial lung disease: study of a scleroderma cohort with a one-year follow-up 8
Advantages and limits of mass spectrometric strategies applied to protein sulfation analysis 8
White truffle aroma fingerprint: Electronic nose and GC-MS analyses 8
Detection of alpha-defensin 1-3 in cystic craniopharyngioma fluid and their concentration decrease during interferon–alpha treatment 8
Application of a low transition temperature mixture for the dispersive liquid–liquid microextraction of illicit drugs from urine samples 8
[Urinary peptides and calcium oxalate nephrolithiasis, a combined approach: MALDI-TOF mass spectrometry and MicroBCA Protein Assay] 7
Alpha-defensin levels in whole saliva of totally edentulous subjects 7
Cocoa polyphenols: Chemistry, bioavailability and effects on cardiovascular performance 7
Analysis of enantiomers in products of food interest 7
Proteomic approaches to Sjogren’s syndrome: A clue to interpret the pathophysiology and organ involvement of the disease 7
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector 7
Application of sub-2 micron particle silica hydride derivatized with vancomycin for chiral separations by nano-liquid chromatography 7
Fragments of human salivary statherin and PB peptide underlying a furine-like pro-protein convertase action in the pre-secretory salivary fragmentation pathway 7
Nano-liquid chromatography approach for the analysis of phenolic compounds in different foods. 7
An extensive repertoire of intact naturally occurring human salivary proteins and peptides detected by top-down RP-HPLC-ESI-MS platforms 7
Alterations of the salivary secretory peptidome profile in children affected by type 1 diabetes 7
An overview on salivary proteins in type 1 diabetes mellitus 7
Nano-Liquid Chromatographic separations 7
A top-down proteomic study of pancreatic juice 7
Capillary electromigration techniques applied to pollutant analysis—A review 6
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 6
Expression, purification, phosphorylation and characterization of recombinant human statherin 6
Effect of cocoa polyphenolic extract on macrophage polarization from proinflammatory M1 to anti-inflammatory M2 state 6
Nano-liquid chromatography in nutraceutical analysis: Determination of polyphenols in bee pollen 6
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 6
Tyrosine polysulphation of human salivary histatin 1. A post-translational modification specific of submandibular gland 6
Hypo-phosphorylation of salivary peptidome as a clue to the molecular pathogenesis of autism spectrum disorders 6
Online comprehensive RPLC × RPLC with mass spectrometry detection for the analysis of proteome samples 6
Nano-liquid chromatography for enantiomers separation of baclofen by using vancomycin silica stationary phase 6
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and shell-packed columns 6
High-Performance Liquid Chromatography: An Estabilished Separation Technique in Food Chemistry 6
Age-related trend of human salivary basic proline-rich proteins expression 6
Beta thymosins in the gingival crevicural fluid 6
Advanced analytical techniques for fat-soluble vitamin analysis 6
S-modified derivatives and fragments of stefin B in human saliva 6
A proteomic study of saliva from celiac patients 6
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 6
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 5
Capillary electrochromatography in food analysis 5
On our way to sub-second separations of enantiomers in high-performance liquid chromatography 5
Use of a Novel Sub-2 μm Silica Hydride Vancomycin Stationary Phase in Nano-Liquid Chromatography. II. Separation of Derivatized Amino Acid Enantiomers 5
Association of high levels of α-defensins and S100A proteins with Candida mannan detection in bronchoalveolar lavage fluid of preterm neonates 5
Thymosin beta(4) and beta(10) levels in pre-term newborn oral cavity and foetal salivary glands evidence a switch of secretion during foetal development 5
HPLC-ESI-MS and MS/MS structural characterization of multifucosylated N-glycoforms of the basic proline-rich protein IB-8a CON1 + in human saliva 5
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 5
Hypo-Phosphorylation of Salivary Peptidome as Clue of the Molecular Pathogenesis of Autism Spectrum Disorders 5
Salivary proteomic analysis and acute graft-versus-host disease after allogeneic hematopoietic stem cell transplantation. 5
Correspondence between clinical improvement and proteomic changes of the salivary peptide complex in a child with primary Sjogren syndrome 5
Headspace Solid-Phase Microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 5
Different isoforms of S100A9 (calgranulin B) detected in human pre-term newborn saliva 5
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 5
RP-HPLC-ESI-MS evidenced that salivary cystatin B is detectable in adult human whole saliva mostly as S-modified derivatives: S-Glutathionyl, S-cysteinyl and S-S 2-mer 4
Monitoring algal toxins in lake water by liquid chromatography tandem mass spectrometry 4
Totale 1.172
Categoria #
all - tutte 35.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.366


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022235 0 0 3 5 3 0 2 3 12 10 10 187
2022/2023203 3 2 2 23 10 8 7 16 12 18 82 20
2023/2024904 47 93 62 78 96 276 31 38 22 38 52 71
2024/202532 32 0 0 0 0 0 0 0 0 0 0 0
Totale 1.374