IRIS
FANALI, CHIARA
 Distribuzione geografica
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Continente #
AS - Asia 10.348
NA - Nord America 1.533
EU - Europa 1.052
SA - Sud America 554
AF - Africa 73
OC - Oceania 10
Totale 13.570
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Nazione #
SG - Singapore 8.263
US - Stati Uniti d'America 1.428
CN - Cina 863
HK - Hong Kong 627
BR - Brasile 424
IT - Italia 423
VN - Vietnam 270
GB - Regno Unito 197
DE - Germania 107
TR - Turchia 70
IN - India 60
ID - Indonesia 57
NL - Olanda 49
AR - Argentina 48
CA - Canada 44
ES - Italia 43
MX - Messico 42
RU - Federazione Russa 27
ZA - Sudafrica 27
EC - Ecuador 24
FR - Francia 22
UA - Ucraina 21
JP - Giappone 20
PL - Polonia 19
BD - Bangladesh 18
FI - Finlandia 17
CO - Colombia 16
SE - Svezia 16
EG - Egitto 14
CZ - Repubblica Ceca 13
MY - Malesia 13
PH - Filippine 13
PK - Pakistan 12
AT - Austria 11
KR - Corea 11
PY - Paraguay 11
CH - Svizzera 10
CL - Cile 10
AU - Australia 9
IE - Irlanda 9
IQ - Iraq 8
MA - Marocco 8
RO - Romania 8
UY - Uruguay 8
BE - Belgio 7
CU - Cuba 7
EE - Estonia 7
GR - Grecia 7
IR - Iran 7
SK - Slovacchia (Repubblica Slovacca) 7
DK - Danimarca 6
NG - Nigeria 6
SA - Arabia Saudita 6
TH - Thailandia 6
DZ - Algeria 5
HU - Ungheria 5
KE - Kenya 4
LT - Lituania 4
PE - Perù 4
VE - Venezuela 4
AM - Armenia 3
BO - Bolivia 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AL - Albania 2
BH - Bahrain 2
CR - Costa Rica 2
CY - Cipro 2
DJ - Gibuti 2
HN - Honduras 2
HR - Croazia 2
IS - Islanda 2
JM - Giamaica 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NO - Norvegia 2
RS - Serbia 2
SI - Slovenia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BZ - Belize 1
GP - Guadalupe 1
GY - Guiana 1
JO - Giordania 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MK - Macedonia 1
ML - Mali 1
MR - Mauritania 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
RW - Ruanda 1
SC - Seychelles 1
Totale 13.567
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Città #
Singapore 663
Hong Kong 616
Hefei 371
Ashburn 352
Boardman 255
Beijing 173
London 166
Shanghai 127
Ho Chi Minh City 124
Rome 114
Dallas 97
Council Bluffs 72
Los Angeles 69
Hanoi 53
Santa Clara 53
São Paulo 44
San Francisco 41
Munich 37
Amsterdam 26
Seattle 26
Mexico City 22
New York 22
Pune 21
Milan 19
Toronto 19
Bologna 18
Rio de Janeiro 17
Ankara 16
Brooklyn 16
Washington 16
Boston 14
Tokyo 14
Warsaw 14
Haiphong 13
Messina 13
Guayaquil 12
Istanbul 12
Naples 12
West Jordan 12
Jakarta 11
Johannesburg 11
Brno 10
Chicago 10
Madrid 10
Montreal 10
Adana 9
Biên Hòa 9
Goiânia 9
Stockholm 9
Cape Town 8
Chennai 8
Helsinki 8
New Delhi 8
Vienna 8
Winnipeg 8
Camisano Vicentino 7
Da Nang 7
Havana 7
Merkez 7
Modena 7
San Luis Potosí City 7
Turku 7
Asunción 6
Buenos Aires 6
Dublin 6
Fortaleza 6
Santiago 6
Scorzè 6
Sona 6
The Dalles 6
Thái Bình 6
Valencia 6
Varese 6
Atlanta 5
Bratislava 5
Denver 5
Eisingen 5
Florence 5
Frankfurt am Main 5
Islamabad 5
León 5
Manaus 5
Osasco 5
Palermo 5
Phoenix 5
Salvador 5
Santa Maria 5
Tianjin 5
Ahmedabad 4
Algiers 4
Asyut 4
Campinas 4
Cartagena 4
Cavallino 4
Chongqing 4
Cinisello Balsamo 4
Columbia 4
Curitiba 4
Formosa 4
Guangzhou 4
Totale 4.165
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Nome #
Liquid Chromatography: Fundamentals and Instrumentation: Second Edition 411
Analisi di antocianine in frutta fresca e succhi di frutta commerciali attraverso metodiche di HPLC-UV/Vis e nano-LC-ESI-MS 248
A 2733 Da proline rich antifungal peptide from pig salivary secretory gland granules. Biological activity and structural studies 224
New Trends in Capillary Electrochromatography Techniques 215
Introduction to the Special Issue: Microbiological Safety and Quality of Foods 215
Age-dependent modifications of the human salivary secretory protein complex 215
Analysis of anthocyanins in fresh fruits and commercial fruit juices by HPLC-UV/Vis and nano-LC-ESI-MS 215
African baobab (Adansonia digitata) fruit as promising source of procyanidins 214
A liquid chromatography-mass spectrometry method for the enantioselective multiresidue determination of nine chiral agrochemicals in urine using an enrichment procedure based on graphitized carbon black 213
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 213
MS characterization of the structure of the glycan moiety of IB-8a Con1+ (glycosilated basic proline-rich protein) 212
Equilibrium and fixed-bed kinetics study on hazelnut skin polyphenols extraction using choline chloride –lactic acid-based NADES and water as solvents 209
Effect of cocoa polyphenolic extract on macrophage polarization from proinflammatory M1 to anti-inflammatory M2 state 208
Age-related trend of human salivary basic proline-rich proteins expression 208
Capillary electromigration techniques applied to pollutant analysis—A review 207
Alpha-defensin levels in whole saliva of totally edentulous subjects 207
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 207
Identification of -defensins 1-2 in salivary stones from submandibular gland 207
"MARCATORI MOLECOLARI PER L'AUTISMO" 206
MALDI-TOF MS analysis of peptides of human cervical mucus in different periods of menstrual cycle 205
Capillary electrophoresis-mass spectrometry: History, general principles, theoretical aspects, and state-of-the-art applications 204
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 203
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 200
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 198
Alterations of the salivary secretory peptidome profile in children affected by type 1 diabetes 196
Analysis of nonsteroidal anti-inflammatory drugs by using microfluidic techniques: A review 195
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 192
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 191
[Urinary peptides and calcium oxalate nephrolithiasis, a combined approach: MALDI-TOF mass spectrometry and MicroBCA Protein Assay] 188
Application of a low transition temperature mixture for the dispersive liquid–liquid microextraction of illicit drugs from urine samples 188
Capillary electrochromatography applied to the separation of enantiomers utilizing packed capillary columns with silica-vancomycin. A tutorial 182
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 131
Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts 127
Evaluation of the antiglycative and antioxidant activities of matcha tea. 126
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 126
Biomonitoring of pesticides in urine by using isoamyl acetate as a sustainable extraction solvent 113
Capillary electrochromatography applied to drug analysis 107
Potentiality of miniaturized techniques for the analysis of drugs of abuse 106
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 103
Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols 102
An enantioselective high-performance liquid chromatography-mass spectrometry method to study the fate of quizalofop-P-ethyl in soil and selected agricultural products 102
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 101
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential 101
Advantages and limits of mass spectrometric strategies applied to protein sulfation analysis 100
An overview on salivary proteins in type 1 diabetes mellitus 99
A proteomic study of saliva from celiac patients 99
A Preliminary approach for the application of ESI-IT-MS analysis in the study of the interaction between eukariotic cells and methacrylic compounds 98
Nano-liquid chromatography 97
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 96
Autoantibody and T cell responses to oxidative post-translationally modified insulin neoantigenic peptides in type 1 diabetes 95
Advances in Chromatographic Techniques for Food Authenticity Testing 95
Innovative solutions for the extraction of vitamins from pharmaceutical and biological samples 95
A top-down proteomic study of pancreatic juice 94
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector 93
An extensive repertoire of intact naturally occurring human salivary proteins and peptides detected by top-down RP-HPLC-ESI-MS platforms 93
Enantioseparation of tryptophan and its unnatural derivatives by nano-LC on CSP-teicoplanin silica based 92
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices 91
Chiral separation and analysis of antifungal drugs by chromatographic and electromigration techniques: Results achieved in 2010-2020 91
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 90
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 80
Enantioseparation of selected chiral agrochemicals by using nano-liquid chromatography and capillary electrochromatography with amylose tris(3‑chloro-5-methylphenylcarbamate) covalently immobilized onto silica 79
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 79
A low transition temperature mixture for the dispersive liquid-liquid microextraction of pesticides from surface waters 78
Recent advances in the hyphenation of electromigration techniques with mass spectrometry 72
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 71
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 67
Chiral nano-liquid chromatography and dispersive liquid-liquid microextraction applied to the analysis of antifungal drugs in milk 65
Advanced analytical techniques for fat-soluble vitamin analysis 64
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 57
Polyphenols Recovery from Hazelnut Skin Wastes through Extraction with a Water-Ethanol Solvent Mixture: Equilibrium and Kinetic Studies 56
Headspace Solid-Phase Microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 47
Correspondence between clinical improvement and proteomic changes of the salivary peptide complex in a child with primary Sjogren syndrome 45
Beta thymosins in the gingival crevicural fluid 45
Detection of alpha-defensin 1-3 in cystic craniopharyngioma fluid and their concentration decrease during interferon–alpha treatment 45
Neoteric solvents: Applications in matrix solid-phase dispersion extraction 43
White truffle aroma fingerprint: Electronic nose and GC-MS analyses 43
Food analysis by using miniaturized chromatographic techniques: determination of polyphenols in tea samples 42
Characterization of proline-rich peptides from pig parotid glands 42
Different isoforms of S100A9 (calgranulin B) detected in human pre-term newborn saliva 42
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and shell-packed columns 41
Salivary proteomic analysis and acute graft-versus-host disease after allogeneic hematopoietic stem cell transplantation. 41
Lifelong imbalanced LA/ALA intake impairs emotional and cognitive behavior via changes in brain endocannabinoid system 41
Cocoa polyphenols: Chemistry, bioavailability and effects on cardiovascular performance 40
Beta-thymosins and interstitial lung disease: study of a scleroderma cohort with a one-year follow-up 40
Preminente provenienza crevicolare delle timosine beta presenti nella cavità orale 40
Two proline-rich peptides from pig (Sus scrofa) salivary glands generated by pre-secretory pathway underlying the action of a proteinase cleaving Pro-Ala bonds 39
Fragments of human salivary statherin and PB peptide underlying a furine-like pro-protein convertase action in the pre-secretory salivary fragmentation pathway 39
Salivary acidic proline-rich proteins in pre-term newborns 39
Tyrosin sulfation of histatin 1. A post-translational modification specific of submandibular glands 39
New aspect in the secretion of human salivary basic PRPs 39
Evaluation of white truffle's aroma with panelists and a gas sensor array 39
Scleroderma lung disease and -thymosins: bronchoalveolar lavage fluid biomarkers 39
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method 38
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds 38
The human salivary proteome: A critical overview of the results obtained by different proteomic platforms 38
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 36
Chiral Separations using Miniaturized Techniques: State of the Art and Perspectives 36
Different human salivary small basic proline-rich peptides deriving from multiple repeats present on PRB1-PRB2 loci 36
LC-MS techniques for the detection and characterisation of bioactive compounds in food 36
Peptidomic study of saliva from subjects affected by precancerous and cancerous lesions of the oral cavity and larynx 36
Totale 11.431
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Categoria #
all - tutte 80.879
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.879
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022235 0 0 3 5 3 0 2 3 12 10 10 187
2022/2023203 3 2 2 23 10 8 7 16 12 18 82 20
2023/2024904 47 93 62 78 96 276 31 38 22 38 52 71
2024/20259.848 138 126 383 87 111 195 155 50 482 642 3.559 3.920
2025/20262.484 577 215 386 802 275 229 0 0 0 0 0 0
Totale 13.674