IRIS
FANALI, CHIARA
 Distribuzione geografica
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Continente #
AS - Asia 11.223
NA - Nord America 2.895
EU - Europa 1.814
SA - Sud America 674
AF - Africa 122
OC - Oceania 10
Totale 16.738
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Nazione #
SG - Singapore 8.646
US - Stati Uniti d'America 2.755
CN - Cina 1.053
IT - Italia 930
HK - Hong Kong 684
BR - Brasile 492
VN - Vietnam 318
GB - Regno Unito 209
FR - Francia 180
DE - Germania 141
IN - India 113
TR - Turchia 94
AR - Argentina 68
ID - Indonesia 68
MX - Messico 57
NL - Olanda 53
BD - Bangladesh 49
ES - Italia 49
CA - Canada 48
EC - Ecuador 35
ZA - Sudafrica 34
RU - Federazione Russa 31
PL - Polonia 25
CO - Colombia 23
JP - Giappone 23
PK - Pakistan 23
UA - Ucraina 23
PH - Filippine 22
EG - Egitto 21
CH - Svizzera 18
IQ - Iraq 18
FI - Finlandia 17
MA - Marocco 17
MY - Malesia 16
SE - Svezia 16
CZ - Repubblica Ceca 14
SA - Arabia Saudita 14
KR - Corea 13
RO - Romania 13
AT - Austria 12
CL - Cile 12
PY - Paraguay 12
TH - Thailandia 12
VE - Venezuela 12
GR - Grecia 11
IE - Irlanda 10
AU - Australia 9
BE - Belgio 8
IR - Iran 8
KE - Kenya 8
UY - Uruguay 8
CM - Camerun 7
CU - Cuba 7
DZ - Algeria 7
EE - Estonia 7
SK - Slovacchia (Repubblica Slovacca) 7
DK - Danimarca 6
HU - Ungheria 6
KZ - Kazakistan 6
NG - Nigeria 6
PE - Perù 6
CR - Costa Rica 5
TT - Trinidad e Tobago 5
UZ - Uzbekistan 5
AM - Armenia 4
BO - Bolivia 4
JM - Giamaica 4
LT - Lituania 4
OM - Oman 4
TN - Tunisia 4
DO - Repubblica Dominicana 3
HN - Honduras 3
HR - Croazia 3
IS - Islanda 3
JO - Giordania 3
PA - Panama 3
PS - Palestinian Territory 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
BH - Bahrain 2
BT - Bhutan 2
BY - Bielorussia 2
CY - Cipro 2
DJ - Gibuti 2
ET - Etiopia 2
KG - Kirghizistan 2
LU - Lussemburgo 2
NO - Norvegia 2
NP - Nepal 2
PT - Portogallo 2
QA - Qatar 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
Totale 16.713
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Città #
San Jose 986
Singapore 894
Hong Kong 671
Rome 588
Ashburn 581
Hefei 371
Boardman 255
Beijing 236
London 167
Lauterbourg 151
Ho Chi Minh City 140
Shanghai 128
Dallas 100
Council Bluffs 74
Santa Clara 73
Los Angeles 72
Hanoi 62
São Paulo 47
Munich 46
San Francisco 41
Amsterdam 29
Mexico City 28
Seattle 27
New York 26
Milan 24
Pune 22
Frankfurt am Main 19
Rio de Janeiro 19
Toronto 19
Ankara 18
Bologna 18
Brooklyn 17
Chennai 17
Istanbul 17
Orem 17
Guayaquil 16
Washington 16
Boston 15
Haiphong 15
Tokyo 15
Jakarta 14
Johannesburg 14
Warsaw 14
Madrid 13
Messina 13
Naples 13
New Delhi 12
West Jordan 12
Zurich 12
Atlanta 10
Brno 10
Cape Town 10
Chicago 10
Da Nang 10
Montreal 10
Adana 9
Biên Hòa 9
Goiânia 9
Stockholm 9
Casablanca 8
Fortaleza 8
Helsinki 8
Mumbai 8
Nuremberg 8
Vienna 8
Winnipeg 8
Athens 7
Bandung 7
Buenos Aires 7
Camisano Vicentino 7
Dhaka 7
Douala 7
Dublin 7
Hangzhou 7
Havana 7
Islamabad 7
Manchester 7
Merkez 7
Modena 7
Quito 7
San Luis Potosí City 7
Thái Bình 7
Turku 7
Asunción 6
Belo Horizonte 6
Campinas 6
Dammam 6
Maltepe 6
Nairobi 6
Palermo 6
Phoenix 6
Santa Maria 6
Santiago 6
Scorzè 6
Sona 6
The Dalles 6
Tianjin 6
Valencia 6
Varese 6
Ahmedabad 5
Totale 6.566
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Nome #
Liquid Chromatography: Fundamentals and Instrumentation: Second Edition 482
Analisi di antocianine in frutta fresca e succhi di frutta commerciali attraverso metodiche di HPLC-UV/Vis e nano-LC-ESI-MS 270
A 2733 Da proline rich antifungal peptide from pig salivary secretory gland granules. Biological activity and structural studies 249
A liquid chromatography-mass spectrometry method for the enantioselective multiresidue determination of nine chiral agrochemicals in urine using an enrichment procedure based on graphitized carbon black 243
Introduction to the Special Issue: Microbiological Safety and Quality of Foods 241
African baobab (Adansonia digitata) fruit as promising source of procyanidins 240
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents 239
Equilibrium and fixed-bed kinetics study on hazelnut skin polyphenols extraction using choline chloride –lactic acid-based NADES and water as solvents 237
Analysis of anthocyanins in fresh fruits and commercial fruit juices by HPLC-UV/Vis and nano-LC-ESI-MS 236
"MARCATORI MOLECOLARI PER L'AUTISMO" 236
New Trends in Capillary Electrochromatography Techniques 233
Capillary electromigration techniques applied to pollutant analysis—A review 231
Age-dependent modifications of the human salivary secretory protein complex 231
Effect of cocoa polyphenolic extract on macrophage polarization from proinflammatory M1 to anti-inflammatory M2 state 231
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil 230
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties 228
MS characterization of the structure of the glycan moiety of IB-8a Con1+ (glycosilated basic proline-rich protein) 226
MALDI-TOF MS analysis of peptides of human cervical mucus in different periods of menstrual cycle 226
Age-related trend of human salivary basic proline-rich proteins expression 225
Alpha-defensin levels in whole saliva of totally edentulous subjects 224
Identification of -defensins 1-2 in salivary stones from submandibular gland 224
Capillary electrophoresis-mass spectrometry: History, general principles, theoretical aspects, and state-of-the-art applications 223
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts 222
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages 220
Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples 219
Alterations of the salivary secretory peptidome profile in children affected by type 1 diabetes 219
[Urinary peptides and calcium oxalate nephrolithiasis, a combined approach: MALDI-TOF mass spectrometry and MicroBCA Protein Assay] 216
Analysis of nonsteroidal anti-inflammatory drugs by using microfluidic techniques: A review 210
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples 210
Application of a low transition temperature mixture for the dispersive liquid–liquid microextraction of illicit drugs from urine samples 206
Capillary electrochromatography applied to the separation of enantiomers utilizing packed capillary columns with silica-vancomycin. A tutorial 202
Determination of the phenol and tocopherol content in italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis 153
Evaluation of the antiglycative and antioxidant activities of matcha tea. 152
Antioxidant and Antiglycation Effects of Polyphenol Com-pounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation 151
Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts 148
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential 135
Biomonitoring of pesticides in urine by using isoamyl acetate as a sustainable extraction solvent 133
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector 131
Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols 130
An enantioselective high-performance liquid chromatography-mass spectrometry method to study the fate of quizalofop-P-ethyl in soil and selected agricultural products 128
Capillary electrochromatography applied to drug analysis 126
Autoantibody and T cell responses to oxidative post-translationally modified insulin neoantigenic peptides in type 1 diabetes 126
Potentiality of miniaturized techniques for the analysis of drugs of abuse 126
Nano-liquid chromatography 121
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions 121
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina 120
Advantages and limits of mass spectrometric strategies applied to protein sulfation analysis 120
Low transition temperature mixture-based extraction of 14 pesticides from tomato samples and their high-performance liquid chromatography-tandem mass spectrometry analysis 118
A Preliminary approach for the application of ESI-IT-MS analysis in the study of the interaction between eukariotic cells and methacrylic compounds 118
A proteomic study of saliva from celiac patients 117
Innovative solutions for the extraction of vitamins from pharmaceutical and biological samples 116
Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets 116
An overview on salivary proteins in type 1 diabetes mellitus 115
A top-down proteomic study of pancreatic juice 114
Advances in Chromatographic Techniques for Food Authenticity Testing 110
An extensive repertoire of intact naturally occurring human salivary proteins and peptides detected by top-down RP-HPLC-ESI-MS platforms 110
Enantioseparation of tryptophan and its unnatural derivatives by nano-LC on CSP-teicoplanin silica based 109
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices 109
Chiral separation and analysis of antifungal drugs by chromatographic and electromigration techniques: Results achieved in 2010-2020 107
Enantioseparation of selected chiral agrochemicals by using nano-liquid chromatography and capillary electrochromatography with amylose tris(3‑chloro-5-methylphenylcarbamate) covalently immobilized onto silica 103
A low transition temperature mixture for the dispersive liquid-liquid microextraction of pesticides from surface waters 102
Polyphenols Recovery from Hazelnut Skin Wastes through Extraction with a Water-Ethanol Solvent Mixture: Equilibrium and Kinetic Studies 94
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils 94
Recent advances in the hyphenation of electromigration techniques with mass spectrometry 93
Back-extraction applied to green matrix solid-phase dispersion for fungicides determination in tomatoes 93
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel 92
Choline chloride-Lactic Acid based NADES as an extraction medium in a Response Surface Methodology optimized method for the extraction of phenolic compounds from Hazelnut Skin 91
Chiral nano-liquid chromatography and dispersive liquid-liquid microextraction applied to the analysis of antifungal drugs in milk 83
Advanced analytical techniques for fat-soluble vitamin analysis 82
Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground 73
Neoteric solvents: Applications in matrix solid-phase dispersion extraction 72
The human salivary proteome: A critical overview of the results obtained by different proteomic platforms 67
Exploring the performance of cellulose tris-3,5-dichlorophenylcarbamate as a stationary phase for the chiral electro-chromatographic separation of azole antifungals 63
Headspace Solid-Phase Microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 61
Extraction and Analysis of Phenolic Compounds from Rocket: Development of a Green and Innovative DES-Based Extraction Method 60
Correspondence between clinical improvement and proteomic changes of the salivary peptide complex in a child with primary Sjogren syndrome 59
Beta thymosins in the gingival crevicural fluid 59
White truffle aroma fingerprint: Electronic nose and GC-MS analyses 57
Salivary acidic proline-rich proteins in pre-term newborns 57
Salivary proteomic analysis and acute graft-versus-host disease after allogeneic hematopoietic stem cell transplantation. 56
Food analysis by using miniaturized chromatographic techniques: determination of polyphenols in tea samples 56
Detection of alpha-defensin 1-3 in cystic craniopharyngioma fluid and their concentration decrease during interferon–alpha treatment 56
Characterization of proline-rich peptides from pig parotid glands 55
Enantioselective high-performance liquid chromatographic separations to study occurrence and fate of chiral pesticides in soil, water, and agricultural products 54
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and shell-packed columns 54
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds 54
Lifelong imbalanced LA/ALA intake impairs emotional and cognitive behavior via changes in brain endocannabinoid system 54
Cocoa polyphenols: Chemistry, bioavailability and effects on cardiovascular performance 53
Tyrosin sulfation of histatin 1. A post-translational modification specific of submandibular glands 53
Preminente provenienza crevicolare delle timosine beta presenti nella cavità orale 53
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil 52
Two proline-rich peptides from pig (Sus scrofa) salivary glands generated by pre-secretory pathway underlying the action of a proteinase cleaving Pro-Ala bonds 52
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions 52
Proteomic study of salivary peptides and proteins in patients with sjogren’s syndrome, before and after pilocarpine 52
Beta-thymosins and interstitial lung disease: study of a scleroderma cohort with a one-year follow-up 51
Evaluation of white truffle's aroma with panelists and a gas sensor array 51
Scleroderma lung disease and -thymosins: bronchoalveolar lavage fluid biomarkers 51
Flavors and odors analysis 50
Use of an online extraction technique coupled to liquid chromatography for determination of caffeine in coffee, tea, and cocoa 50
Oxidative metabolism alteration induced by proline-rich peptides in PJ15 oral cancer cell line 50
Totale 13.473
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Categoria #
all - tutte 86.936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.936
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022235 0 0 3 5 3 0 2 3 12 10 10 187
2022/2023203 3 2 2 23 10 8 7 16 12 18 82 20
2023/2024904 47 93 62 78 96 276 31 38 22 38 52 71
2024/20259.848 138 126 383 87 111 195 155 50 482 642 3.559 3.920
2025/20265.652 577 215 386 802 275 359 1.692 386 576 384 0 0
Totale 16.842